Drunken Mushroom Skillet

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Drunken Mushroom Skillet

October 22, 2018
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Drunken Mushroom Skillet

Drunken Mushroom Skillet

Hubby and I have been making this recipe for years…

It’s one of those dishes that never makes it out of the pan. We just all dive in and eat it piping hot right out of the skillet.

The gooey, melted cheese and the addition of chopped cilantro makes this appetizer a bright, earthy delight that is perfect for a fall supper.

 

Drunken Mushroom Skillet

The Baby Bella mushrooms we used are so hearty! You can use white button if you prefer, but with all the varieties available out there, why not branch out a bit? 

I cut them thick to get them extra drunk by absorbing the wine, balsamic, and Worcestershire mixture that we sauté them in. 

 

start with a combination of Olive Oil and butter in a sauté pan over medium heat.

We start with a combination of Olive Oil and butter in a sauté pan over medium heat.

 

Thick-slice the mushrooms and place them in the pan, stirring until browned about 5-8 minutes.

Thick-slice the mushrooms and place them in the pan, stirring until browned about 5-8 minutes.

 

Thick-slice the mushrooms and place them in the pan, stirring until browned about 5-8 minutes.

At this point, your mouth will be watering!

 

Add in the wine, balsamic and Worchester and stir to combine and reduced down.

Add in the wine, balsamic and Worchester and stir to combine and reduced down.

Add in the wine, balsamic and Worcestershire and stir to combine and reduced down.

 

Add in the wine, balsamic and Worchester and stir to combine and reduced down.

Drunken mushroom goodness!

 

Pull the pan off the heat and top with shredded mozzarella cheese. Place under the broiler for a few minutes until the cheese has crisped up and the surface is golden.

Pull the pan off the heat and top with shredded mozzarella cheese. Place under the broiler for a few minutes until the cheese has crisped up and the surface is golden.

 

Top with fresh, chopped cilantro.

Top with fresh, chopped cilantro…

 

Drunken Mushroom Skillet

And dig in…

 

Drunken Mushroom Skillet

Just be ready for fork wars!

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Drunken Mushroom Skillet

Course Appetizer
Cuisine American
Keyword cheese, cilantro, Mushroom, olive oil, red wine
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6
Author Susan the CA Grown Mom

Ingredients

  • 12-16 oz. mushrooms, sliced thick
  • 1 tbsp. olive oil
  • 1 tbsp. butter
  • 1/4 cup red wine
  • 2 tbsp. balsamic vinegar
  • 1 tbsp. Worcestershire sauce
  • 8 oz. mozzarella cheese, shredded
  • 2 tbsp. fresh cilantro, chopped

Instructions

  • Add the olive oil and butter to a medium sauté pan and place over medium heat.
  • Add the mushrooms and sauté for 5- 8 minutes or until golden.
  • Pour in the wine, balsamic and Worcestershire. Add a bit of salt and pepper. Stir until liquid is reduced and absorbed. Remove from heat.
  • Sprinkle the cheese on top of the mushrooms and place under the broiler until cheese is melted.
  • Sprinkle with fresh cilantro and serve.

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