If charcuterie boards and nachos had a very California love child, this would be it. Charcuterie Nachos—or what we’re lovingly calling charcuterie chips—are the latest viral snack moment, and honestly? They make a lot of sense. Crispy kettle-cooked chips, melty cheese, cured meats, briny bites, sweet pops, and just enough diversity in flavors and textures to keep things interesting.

This version leans fully into CA GROWN inspiration and was built with one very important pairing in mind: a cold glass of Gowan’s Heirloom Cider. Their small-batch, orchard-driven ciders have bright acidity and layered fruit notes that cut through richness beautifully—which is exactly what you want when your snack situation gets delightfully indulgent.

Why Charcuterie Nachos Work So Well

Think of this less like nachos and more like a warm, scoopable charcuterie board. Chips act as the base (no knives required), cheese brings the comfort, and everything else builds flavor in contrast—salty, sweet, tangy, creamy, spicy. Every bite hits differently, which is kind of the whole point.

And because you’re layering instead of arranging, this feels casual in the best way. No perfection required. Just good ingredients doing what they do best.

Build the Base (Without Overthinking It)

The foundation matters. Start with sturdy tortilla chips that won’t collapse under heat or toppings. From there, it’s all about choosing cheeses and meats that melt or soften beautifully. Creamy Brie brings richness, while thin ribbons of prosciutto crisp slightly and add savory depth.

Once everything is warm and melty, the real fun begins.

The CA GROWN Glow-Up: Toppings That Matter

This is where California agriculture shines. The toppings aren’t random—they’re intentional, balanced, and deeply snackable.

Real California Dairy adds richness and salt in all the right ways. Shaved hard cheeses and creamy elements bring structure and indulgence.

California Ripe Olives—both black and green—add a briny contrast and that unmistakable Mediterranean vibe.

Jarred California artichoke hearts bring tang and texture.

Pickled raisins lean into sweet-and-savory balance, spotlighting fruit grown and dried by farmers in California.

Sun-dried tomatoes bring concentrated umami and richness, thanks to California tomato growers.

A final drizzle of hot honey adds heat and floral sweetness, celebrating pollinators and producers from the Golden State.

Every topping has a job. Nothing is there just to fill space.

The Game-Day Snack Everyone Will Hover Around

These Charcuterie Nachos are basically built for Super Bowl Sunday. They’re hot, shareable, endlessly scoopable, and don’t require anyone to balance a plate on their knees while watching the game. You can prep everything ahead, slide the tray into the oven during a commercial break, and have something melty, dramatic, and wildly snackable on the table before the next kickoff.

They feed a crowd without feeling fussy, they hold up through overtime, and they pair effortlessly with sparkling wine from California or ice-cold Gowan’s Heirloom Cider—making them the kind of game-day food that disappears fast and gets talked about long after the final whistle.

The Drink Pairings That Tie It All Together

These charcuterie nachos were made for game day, especially when paired with Gowan’s Heirloom Cider. The cider’s bright acidity and fruit-forward notes cut through melted cheese and cured meats, while complementing sweet pops of figs, raisins, and honey. Want to keep things extra festive? Crack open a California sparkling wine—the bubbles wake everything up, balance the richness, and instantly make the spread feel like a celebration. It’s the kind of pairing that works from kickoff to the final whistle, no matter how close the game gets.

How to Serve Like a Pro

Here’s the move: bake everything on parchment, then slide the whole situation onto a board or platter when it’s time to serve. No transferring. No broken chips and absolutely no stress. Just gather people, pour the cider, and let everyone dig in.

NEED A PLAYLIST TO LISTEN TO WHILE YOU PREP FOR GAME DAY? CHECK OUT THIS CA GROWN SPOTIFY PLAYLIST:

Craving more delicious game day dishes? Check out our Pinterest for more CA GROWN recipes and ideas for innovative ways to use ingredients from the Golden State in your kitchen.

Do you have an innovative way to serve charcuterie that we should know about? Snap a pic and tag us with #CAGROWN—we’d love to see what you’re cooking up.