Charcuterie Nachos
Charcuterie Nachos combine the best of boards and nachos. Build CA GROWN-inspired charcuterie chips with California cheese, olives, fruit, and cider for sipping.
Ingredients
Pickled raisins
- 1/4 cup golden raisins
- 1/4 cup white Balsamic vinegar
For the charcuterie nachos
- 8 ounces Kettle cooked sweetpotato chips, or potato chips.
- 4 ounces Brie cheese, cubed
- 4 slices Prosciutto, torn
- 4 slices Salami, sliced into strips
- 1/8 cup Ripe green olives, halved
- 1/8 cup Ripe black olives, halved
- 1/8 cup Pepperoncini slices
- 1/8 cup jarred artichoke hearts, quartered
- 1/8 cup sun-dried tomatoes, chopped
- 2 TBSP hot honey, optional. Store-bought or homemade.
Instructions
To make the pickled raisins
- Combine the golden raisins and white Balsamic vinegar together. Set aside.
To make the charcuterie nachos
- Preheat the oven to 400℉ ( 200℃) and line a baking sheet with parchment paper.
- Spread the sweetpotato chips in an even layer on the baking sheet. Cut the Brie into cubes, and add them to the chips. Tear off bite-sized portions of the sliced prosciutto and also add those to the baking sheet, tucking them in between the chips.Transfer the baking sheet to the oven and let the cheese melt, about 10 minutes.
- Once the chips come out of the oven, it’s time for toppings. Add the salami slices, green and black ripe olive halves, slices of pepperoncini peppers, quartered artichoke hearts, and sun-dried tomatoes. Drain the vinegar from the raisins and sprinkle them over the prepared charcuterie chips. Drizzle with hot honey if using and serve immediately.
Video
Nutrition
Calories: 390kcalCarbohydrates: 35gProtein: 10gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 29mgSodium: 636mgPotassium: 664mgFiber: 2gSugar: 12gVitamin A: 198IUVitamin C: 10mgCalcium: 57mgIron: 1mg
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