We’ve Gathered the Best Recipes With Kiwi on the Internet!
It’s official! We have gathered ALL of the best recipes with kiwi on the internet in one place, so you never have to go on a Google deep dive for kiwi recipes again.
California grown kiwi fruit is low in calories, high in energy and an excellent source of antioxidants. It’s like a fuzzy little health bomb just waiting for you to enjoy! But, other than just eating the fruit straight up, do you really know how to cook with kiwi?
Whether you need to use up a lot of kiwi or a little – the variety in the recipes below really showcases just how versatile kiwi fruit can be.
From savory to sweet, here are our favorite recipes with kiwi!
This indulgently moist Kiwi Bread ¡Hola! Jalapeño! created for us gets its ultra-soft crumb from avocado and kiwifruit puree.
Loaded with healthy fats and a boost of superfood vitamins. Using avocado in place of some of the fat makes this bread healthier but also more delicate.
Cool off this summer with our yogurt based, kiwi inspired popsicles!!
Here are our favorite cocktail & smoothie recipes with kiwi!!
If you can drink it someone has probably made a kiwi version of it, but not all drink recipes with kiwi are created equal. We’ve tried quite a few kiwi-centric sippers and hands down these are the best kiwi drink recipes that we have found on the internet!
Ever wondered what it would be like to be a kiwi farmer? We interviewed one to find out!
Meet Mike Noland a kiwifruit farmer from Marysville, CA., who enjoys growing nutritious food for his community! Read our interview with Mike to learn about how he thins his kiwifruit vines so that the California sunlight can hit the fruit, enhancing the flavor of the kiwis he grows.
Share your recipes with kiwi with us by snapping a pic and tagging us on social using the hashtag #CAGROWN.
Craving more CA Grown goodness? Follow us on Pinterest for fresh and fabulous recipe inspo!
Frequently asked questions about recipes with kiwi?
Store unripe and ripened kiwifruit at 32–35 degrees °F. To ripen, hold fruit at room temperature in a loosely closed paper bag, for two to three days and avoid unusual heat and direct sunlight. Once kiwifruit is ripe and yields to the touch, it should be refrigerated until ready for use.
Kiwi is a strong-growing perennial vine with small leaves and bright red stems, the hardy kiwi can grow to 40 feet in length. If not pruned and trained, the vines will grow up trees and over fences. Once established, plants can live for fifty or more years.
Jerry James Stone is the kiwi peeling guru! Watch the video on his blog post for ALL of his kiwi peeling tips!
1. Take the kiwifruit and trim off the ends. By the way, to select a ripe kiwifruit, using your palm and the pad of your thumb apply light pressure to a kiwi. Do not use your fingertips! Feel for soft squishy spots. The skin should also be taut and not wrinkled.
2. Using a spoon, slide it between the skin and the flesh. (See the video for how to do this.)
3. See Jerry’s blog post or his video below for how to peel kiwi!
***This post updated 7/12/21 with new images, recipes, and information on kiwi fruit.***