A look at Wine Country, the Food & Farms of Sonoma County
If California has a soul, you’ll find it wandering through the rolling vineyards, bustling markets, and farm-to-table dining rooms of Sonoma County.
Welcome to Sonoma County: Where Wine, Food, and Farms Collide
Not as flashy as its neighbor Napa but just as intoxicating (literally and figuratively), Sonoma embraces you with open arms, a glass of Pinot, and a plate of something grown just down the road. This is Wine Country, sure, but it’s also so much more – it’s the food, the people, and the farms that make it hum. So, the only question that is left really is where should you go first?
The Wineries: Sip, Swirl, and Savor
Keller Estate
Perched in the rolling hills of Petaluma, Keller Estate is more than just a winery – it’s a labor of love and a tribute to family, art, and the land. Founded by Arturo Keller and now run by his daughter, Ana Keller, this family-owned estate has built a reputation for its elegant and meticulously crafted wines. Their Chardonnay is creamy, complex, and deeply expressive of the Petaluma Gap’s cool-climate terroir, while their Pinot Noir boasts vibrant flavors and refined structure.
The intimate tasting experience here is something to savor. Whether exploring their cave cellar or relaxing on the terrace with panoramic views of the vineyards, Keller Estate delivers an unforgettable glimpse into Sonoma County’s beauty and the artistry of winemaking. Don’t leave without purchasing a bottle or two of their estate olive oil or a jar of honey – a few of the delightful surprises that showcase the estate’s versatility.
Emeritus Vineyards
If you’re a Pinot Noir enthusiast, Emeritus Vineyards is your haven. Nestled in the cool, fog-kissed hills of the Russian River Valley, Emeritus is dedicated exclusively to producing world-class Pinot Noir through dry farming. This meticulous practice relies solely on natural rainfall, encouraging the vines to dig deep into the soil to find water. The result? Wines that are vibrant, expressive, and deeply reflective of the unique terroir.
Founded by wine industry veteran Brice Cutrer Jones, Emeritus Vineyards represents a commitment to sustainability, tradition, and innovation. The Hallberg Ranch serves as the heart of its operations, where visitors can savor these exceptional wines while learning about dry farming’s role in creating more complex and age-worthy Pinots.
Whether you’re new to Pinot or a seasoned aficionado, Emeritus Vineyards offers an unforgettable glimpse into the artistry and dedication behind every bottle
Ceja Vineyards
Founded by a family of Mexican American winegrowers, Ceja Vineyards combines culture, community, and outstanding wines. Their Pinot Noir is a standout, and the vineyard’s warm, welcoming vibe makes you feel like part of the family.
Amelia Ceja, President of Ceja Vineyards, is a trailblazing figure in the California wine industry. She is celebrated as both an influential winemaker and a champion of cultural diversity in viticulture. Ceja, along with her family, has transformed Ceja Vineyards from a small venture into a thriving wine business, with a mission to showcase her Hispanic heritage and craft high-quality wines from California’s fertile lands.
Cline Family Cellars
At Cline Family Cellars, it’s all about sustainable farming and bold, expressive wines. Their Zinfandel might just be the best you’ve tasted, and the atmosphere? Chef’s kiss.
Merry Edwards Winery
Nestled in the heart of Sonoma County’s Russian River Valley, Merry Edwards Winery stands as a tribute to exceptional winemaking and sustainable practices. Founded by a trailblazing female winemaker, this Sebastopol gem is known for its rich Pinot Noirs and aromatic Sauvignon Blancs and has garnered acclaim and loyal followers worldwide. Learn more here about what makes Merry Edwards so iconic.
The Farms & Markets: Taste Sonoma’s Roots
SingleThread Farms
SingleThread Farms isn’t just the backbone of its Michelin-starred restaurant – it’s a destination in itself. Visitors can take guided farm tours that showcase their innovative approach to sustainable agriculture. You’ll explore their fields of organic produce, seasonal flowers, and even beekeeping operations. Don’t miss the farm store, where you can pick up housemade preserves, freshly harvested ingredients, and artisanal products to take a little piece of Sonoma’s bounty home with you.
Eyrie Olive Oil Company
Nestled in the rolling hills of Sonoma County, Eyrie Olive Oil Company produces estate-grown olive oils with a focus on quality and sustainability. Their olives are hand-harvested and cold-pressed to preserve the rich flavors and healthful properties of the oil. Drizzle it over fresh bread, and you’ll wonder how you ever lived without it. Visitors can sample the oils at one of the many farmer’s markets they attend throughout the week.
- The Original Certified Farmers Market of Santa Rosa, 50 Mark West Springs Road. Saturday 8:30am to 1:00pm.
- A.I.M. San Rafael Market, 10 Avenue of the Flags. Thur. 8:00am to 1:00pm & Sun. 8:00am to 1:00pm
Sonoma County Farmers Markets
Sonoma farmer’s markets are a feast for the senses. From Sebastopol to Santa Rosa, you’ll find heirloom tomatoes, fragrant peaches, fresh greens, and dairy straight from the farm. Need recommendations? Check out this guide.
Petaluma Creamery
Petaluma Creamery is dairy heaven. Their award-winning cheeses, rich ice creams, and farm-fresh milk showcase Sonoma’s commitment to quality. Visitors can enjoy tours of the creamery to see the cheese-making process firsthand and indulge in tastings of their artisan cheeses. Grab a wedge of their Spring Hill cheese for the road, and don’t forget to try their creamy ice cream while you’re there. Plan your visit by clicking here.
Where to Eat: Farm-Fresh Bites and Culinary Icons
SingleThread Farm, Restaurant, and Inn
If you’re looking for a full-on experience that blends luxury, sustainability, and artistry, book a table at SingleThread. This three-Michelin-starred gem offers a meticulously crafted 10-course tasting menu featuring hyper-seasonal ingredients straight from their nearby farm. The dishes are works of art – vibrant, fresh, and always in tune with nature’s rhythm. Each course tells the story of the farm’s harvest and the collaboration between farmers, chefs, and artisans.
What makes SingleThread truly special is the holistic experience. Guests are encouraged to explore the SingleThread Farms, where organic produce, flowers, and honey are grown using sustainable methods. The farm-to-table journey comes full circle when the food you taste is a direct result of what you see in the fields.
At SingleThread Restaurant, every dish tells a story. One standout on their seasonal menu is the Prune Parfait, a celebration of texture, flavor, and history. The dish features:
- Farm-Fresh Lettuces: Salanova lettuces from the farm provide a vibrant, crisp base.
- Duck Liver Parfait: A silky, savory parfait sourced from a local family farm.
- Poached Prunes in Tea: Delicately poached prunes bring sweetness and depth to the plate.
- Dried and Pureed Prunes: Layers of chewy, dried prunes and a luxurious prune puree add complexity and balance.
The accommodations are equally exceptional. Guests staying at the inn are treated to a serene, immersive experience that mirrors the restaurant’s commitment to excellence and hospitality. Cozy, elegant, and filled with thoughtful touches, it’s the perfect retreat after a day of indulging in Sonoma’s bounty. Yes, it’s a splurge, but every penny spent here feels like an investment in the extraordinary.
Arandas Mexican Restaurant
A trip to Sonoma wouldn’t be complete without a meal at Arandas Mexican Restaurant in Healdsburg. This spot serves up Mexican dishes made with locally sourced ingredients and a whole lot of love. One standout is Chef Felipe Hurtado’s recipe for chamoy – a traditional Mexican condiment that gets an inspired twist here. Made with prunes, dried peaches, apricots, raisins, and hibiscus, it delivers a tangy, sweet, and savory kick that elevates dishes throughout the menu. It’s a small detail, but one that speaks volumes about Arandas’ commitment to creativity and flavor.
Valette Healdsburg
Chef Justin Valette of The Matheson and Valette in Healdsburg, California, is redefining farm-to-table dining in downtown Healdsburg.
Justin grew up in Sonoma County surrounded by prune orchards, an area once known as “The Buckle of the Prune Belt.”
His charcuterie board is legendary – imagine house-cured heritage meats, locally sourced cheeses, and housemade mustards. The prune mostarda steals the show, showcasing Sonoma County’s famous fruit in a way you’ve never tasted before. Curious about Chef Valette’s roots? Check out this article from our friends at California Prunes highlighting his career and passion for prunes.
Basque Boulangerie Bakery
Over in Sonoma, Basque Boulangerie Bakery serves up artisanal bread and pastries that would make any boulanger proud. Their Prune Danish is a must-try and pays homage to California’s prune-growing roots. Don’t miss this story on how this iconic bakery got its start.
Experiences: Tours, History, and More
Farm Tours
For a deeper connection to where your food comes from, embark on one of Sonoma’s many farm tours. From goat dairies to olive groves, it’s an adventure that’s both delicious and educational. More info here.
The Barlow in Sebastopol
A vibrant hub of food, drink, and community, The Barlow in Sebastopol is a must-visit destination. Known for its unique Barlow Tasting Tours, visitors can sip their way through a variety of local wines and ciders, all crafted onsite. This self-guided tasting tour allows you to explore the best of Sonoma County’s artisanal producers in one beautifully designed space.
While you’re there, be sure to stop by Community Market, Sonoma County’s only worker-run, not-for-profit natural foods grocery store. Founded in 1975, the market is a testament to the passion and dedication of its workers, who have created a democratic workplace where every voice is heard.
With a strict product policy and a 100% organic produce department, Community Market prides itself on offering the finest wholesome, organic, and ethically produced food and products available.
Healdsburg Prune Packers Baseball
Baseball and prunes? Yep, it’s a thing. The Healdsburg Prune Packers are a historic team rooted in Sonoma’s prune-growing legacy. Catch a game and soak in some small-town charm. Read more here.
Healdsburg Museum
The Healdsburg Museum offers a fascinating glimpse into Sonoma County’s past, with exhibits that highlight the region’s agricultural roots, including its iconic prune industry. Be sure to check out this article from California Prunes that features the museum’s collection of vintage farming tools, historical photographs, and artifacts that tell the story of Healdsburg. It’s a must-visit for history buffs and anyone curious about the area’s rich cultural heritage. Discover more.
Charles M. Schulz Museum
A must-visit for fans of Peanuts and comic art, the Charles M. Schulz Museum in Santa Rosa celebrates the life and work of Charles Schulz, the beloved creator of Snoopy, Charlie Brown, and the gang. Explore original comic strips, interactive exhibits, and an impressive art collection that brings Schulz’s timeless characters to life.
Don’t forget to visit the adjacent Snoopy’s Home Ice for ice skating and a little extra nostalgia. Then visit the Warm Puppy Cafe, where you can score a bowl of Vegetarian 3-Bean Chili and Cornbread or a mug of hot chocolate to warm yourself up.
River Belle Inn
Need a place to rest your wine-tasting-weary head? The River Belle Inn in Healdsburg offers cozy, upscale accommodations with sweeping views of the Russian River. It’s the perfect basecamp for exploring the region.
The Heart of Sonoma County
Sonoma County isn’t just a destination; it’s an experience. It’s the taste of a perfectly ripe tomato at a farmer’s market and the smell of fermenting grapes in the vineyard that lingers in the air. It’s the sight of golden hills and endless rows of vines under a California sunset. Whether you’re sipping wine at Ceja Vineyards, savoring a prune Danish at Basque Boulangerie, or enjoying a baseball game in Healdsburg, Sonoma County is a place that gets under your skin in the best possible way.
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California Farmstand 101: The Best Farmstands in California
Planning a pit stop on your road trip?Whenever we are planning a California roadtrip we make sure to plan stops at as many permanent farmstands on our route as possible!
There is nothing better than visiting a unique farmstand, eating locally-grown produce, and sampling delicacies from the Golden State all while searching for the perfect souvenir.