Meet Will Nelson, Co-Owner of The Bear and The Bee Farm in Placerville, CA. As a young farmer who wasn’t born into the farming industry, his love for the land and environment began in college...

We live on popsicles during the spring and summer months. They're so refreshing and a quick way to cool off when the sun is shining in this beautiful state.   In the past, I've purchased...

Meet Bob McKellar, CEO of McKellar Family Farms in Ivanhoe, CA. As a third-generation citrus grower, he loves the farming lifestyle and encourages young people to get involved in the industry....

Chive oil is a popular finishing step for a number of restaurant dishes. The great news is, the flavorful oil is easy to make at home and has tons of uses! Here's our step-by-step guide for how...

Meet Mike Naggiar, Founder and Vineyard Manager for Naggiar Vineyards in Grass Valley, CA. After retiring from Hewlett Packard, he decided to keep his mind and body sharp by starting a vineyard...

Our healthy take on a Unicorn Milkshake is bursting with berries and topped with fluffy whipped cream. You'll love this smoothie recipe! Have you heard all about the Unicorn Hot Chocolate trend?...

Meet Kelton Fleming, owner of Duck Creek Nursery in Lodi, CA. As a second-generation farmer, he loves being able to work with this family every day. Learn more about Kelton, why being a small...

This tasty Asparagus Pizza Recipe is made with thin-cut shaved asparagus ribbons - easily made with a vegetable peeler. Paired with bacon and fresh mozzarella, then popped in a hot oven, asparagus...

Meet Joy Sterling, CEO of Iron Horse Vineyards in Sebastopol, CA. As a second-generation farmer, she’s proud of the wine her family’s vineyard produces. Learn more about her, why she says...

Are you Intimidated by Artichokes?   I sure hope not! They are so good and chock full of healthy nutrients that I would hate for even ONE person to shy away from them just because they...

Photo: Flowers & Magazine Meet Janet Louie, Sales Manager of Green Valley Floral in Salinas, CA. As a second-generation farmer, she grew up in the cut flower industry and knows the ins and...

Are you familiar with romanesco?   It's sort of a cross between cauliflower and broccoli, but with much more visual interest! It's almost too cool to eat, but once you realize how...