Preserve summer's bounty well into fall with this simple recipe for tomato jam. You can slather this irresistibly sweet and savory jam on everything from toast to pizza! Tomatoes are a summer...

Growing up on a vineyard surrounded by vines had quite an impact on Mark Fowler.  As a young adult he returned to his roots to study winemaking, and it’s turned into a fruit-full career at an...

Woah, guys. I just happened to discover a lush treat grown right here in Southern California! Passion Fruit The name is as exotic and tropical as the taste.  Even just the slightest...

When a chef and a filmmaker start a farm – the result is incredible food with an amazing story.  We caught up with the delightful farmer and chef Molly Chester, half of a farming duo that...

Who's looking for some healthy, back-to-school morning breakfast alternatives?   Over here in our household, I am in full organizing-drill-sergeant mode.  I am knee-deep in getting the...

Meet Karen Avinelis, Founder, President and Research & Development Director of Thomas Creek Farm in Porterville, CA. When she’s not busy learning about the many health benefits of...

The fam and I are all about pizza right now. When the kids see the pizza dough out on the counter in the kitchen and I hear that familiar "YES!" I have to admit, it's pretty satisfying. Day...

Photo Credit: Modesto Bee Meet John Bos, Owner of Dutch Hollow Farms in Modesto, CA. As a farmer and pumpkin patch owner, he loves what he does and loves bringing joy to people. Learn more...

This easy recipe for Peach Ice Cream over Grilled Peaches is sure to be one of your summer faves! If you're a peach lover, this one's for you! Go with me on this... Usually Peach Ice Cream...

Photo Credit: In Her Image Photography Meet Andrea Davis-Cetina, Owner of Quarter Acre Farm in Sonoma, California. As a first-generation farmer, she’s learned everything she knows about farming...

It's California Pear season! And what better way to pair it than with a beautiful, fresh fig in this grilled sandwich. The two flavors compliment each other like peanut butter...

Meet Joe Rodriguez, Owner of JR Organics in Escondido, California. As a third generation farmer, he knows how much hard work and dedication goes into farming. Learn more about Joe, how his...