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Meet a Farmer: Bernard Puget of The Wonderful Company

Meet Bernard Puget, VP of Farming for The Wonderful Company! Not only does he give back to the community by growing and harvesting amazing, nutritious California pomegranates, his generous spirit has...

Cherry Clafoutis

This simple recipe for Cherry Clafoutis will wow guests with a delicious dessert - and you'll be surprised at how easy it is! The hardest part is pitting the fresh California cherries....

An Easy Fresh Blueberry Galette Recipe

This Fresh Blueberry Galette recipe makes the most delicious dessert - loaded with blueberry flavor and stunning color, this will become one of your go-to spring & summer desserts! The berries...

Preserved Lemons

Did you know that you can preserve lemons? What a concept!   Citrus is in mass production in California right now and time is running out to take advantage of the prices and...

Meet a Farmer: Garrett Patricio of Westside Produce

Westside produce was founded on the values of honesty, integrity and loyalty, and you can almost taste those values in the quality of the exceptional cantaloupe and honeydew melons they grow and...

Strawberry Lime Agua Fresca

Just in time for Cinco De Mayo!   Agua Fresca is Spanish for Fresh Water and nothing is more refreshing than strawberries and lime mixed together. It's the perfect combination of sweet and...

Avocado Fries

These crunchy + delicious baked Avocado Fries take snacktime, mealtime or even happy hour to the tastiest level! Make the most of California avocado season by baking up a batch of these. YOU...

Asparagus, Brie & Ham Panini

Asparagus season is short in California, so make this Asparagus Brie & Ham Panini as many times as you can while you can get fresh, tasty asparagus! Nothing screams Spring more to me than...

Meet a Farmer: Ken Christopher of Christopher Ranch

You can feel the passion in Ken Christopher’s words as he shares what the Christopher Ranch farming legacy means to him and why giving back to the community is such a core value for his family....

Veggie Pub Chips with Avocado-Blue Cheese Dipping Sauce

Veggie Pub Chips are all the rage, so I thought I'd try my hand at 'em.  They are a little time consuming, but when you make them yourself, you know where they are coming from, what is going...

Meet a Farmer: Kevin Jones of Lava Cap Winery

Founded by a family of geologists, Lava Cap winery grows their award-winning wine grapes in rich volcanic soil found in the Sierra Foothills.  Kevin Jones explains how hard work, and long hours...

Spiced Pecans

Ok guys and gals, this is a completely easy and beautifully perfect recipe!   Just a few simple ingredients push these pecans into flavor overdrive.  These are great for serving to...

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