CA GROWN Blog
Discover. Learn. Connect.
Meet Them Here
Read Bios »Category:
These tasty Dessert Tacos are loaded with whipped cream filling, California nectarines and blueberries, all in an easy-to-make crepe shell! It's Taco Tuesday! And we are creating a whole...
Meet Jesus Romero, Production Manager for J&E Farms in Oxnard, California. As a second generation farmer, he’s working hard to follow in his father’s footsteps and continue with his...
Looking for a fun and unique option to beautify your party tables this season? I've got a dazzling idea that is not only gorgeous, but surprisingly easy on the wallet. This summer, I hosted a...
Meet Kurt Richter, Vice President and Farm Manager for Richter AG in Northern California. As a fourth generation farmer, he’s proud of his family’s commitment to environmental...
When creamy butter made with Real California Milk meets California grown edible flowers, the results are beautiful and delicious! Make this Flower Butter Board to wow brunch guests or just to...
Meet Scott Johnsen, Winegrower for Frei Brothers Sonoma Reserve in Dry Creek Valley in Healdsburg, CA. As the son of a NASA scientist and a teacher, he was raised to respect the importance of...
IT'S CHERRY SEASON!! The cherries this year are out-of-this-world good, so plump, sweet and plentiful! I spied a huge bag of cherries at the store last week and my heart went...
Meet Jeff Dolan, Field Operations Manager of DiMare Fresh in Indio, CA. As a third-generation farmer who started working when he was 12 years old, he knows what it takes to manage a great farm...
Roasting an artichoke is one of the easiest and most delicious ways to prepare it. These tasty thistles get a bad wrap for being intimidating to cook, but let me assure you this method is easy....
Meet Karen Chandler, Owner of Olive Drop Olive Oil in Lodi, CA. As a first-generation farmer, she took a hands-on approach to learning how to farm. Learn more about Karen, why her business...
This recipe for Sweetpotato Avocado Toast might become your new favorite breakfast, brunch or lunch! It's healthy and delicious. Sometimes I can't make up my mind - am I doing low carb? No carb?...
Meet Tony Ortiz, Operations Manager of Joseph & Sons in Santa Paula, CA. With more than 50 years of growing experience, his father built this business from the ground up. Learn more about...