Sweetpotato Toast Topped with Avocado & Egg

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Sweetpotato Toast Topped with Avocado & Egg

May 17, 2017
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Sweetpotato Toast Topped with Avocado & Egg

Sweetpotato Toast Topped with Avocado Egg

Sometimes I can’t make up my mind – am I doing low carb? No carb? Full-on carb?  

I guess my diet depends on my mood…

And how the scale is tipping that particular week!

Sweetpotato Toast Topped with Avocado Egg

This meal is the perfect combination when my mood is swinging towards the no-carb zone and I’m in the mood for a hearty breakfast. Instead of a piece of toast for the base, I use thin sliced sweetpotatoes!  

The trick is to slice them all at the same time and keep them in the fridge so they are ready to go when you need them!  

I baked mine in the oven, but you can easily toast them up in a regular toaster (I’ve had it both ways). The toppings are what allow you to have a little bit of fun and creativity.

Sweetpotato Toast Topped with Avocado Egg

I topped mine with a layer of chive sprinkled cream cheese, sliced avocado, and crunchy radish!

Use mandolin to slice sweetpotatoes

I used a mandolin to slice the sweetpotato into consistent 1/4″ slices (perfect size for toasting).  

Line sliced sweetpotatoes to baking sweet with parchment paper

Layer as many slices as you’d like on a parchment-lined baking sheet.

Drizzle sweetpotatoes with olive oil and salt and pepper

Drizzle with California olive oil and dust with salt and pepper.

Bake sliced sweetpotatoes

Bake at 450 degrees for about 20 minutes, flipping halfway through.

Sweetptoatoes topped with cream cheese, avocado, and chives

Allow to cool for a few minutes and add your toppings. The cream cheese I use is pre-whipped and super easy to spread. I added 2 slices of avocado

Top with radishes

And a few slices of radish…

Topped with egg

 And last but certainly not least, topped with a fried egg.  

A fried egg makes everything better, does it not? 

Sweetpotato Toast

Dig in and enjoy!

 

 

Sweetpotato Toast Topped with Avocado & Egg

Course Breakfast
Keyword avocado, chive, egg, herbs, sweetpotato
Author Susan

Equipment

  • mandoline

Ingredients

  • 1 sweetpotato, sliced 1/4" thick (about 4 slices)
  • 1 avocado, sliced
  • 1 radish, sliced
  • 6 oz. whipped cream cheese
  • 6 eggs (one per toast)
  • Chives
  • California olive oil
  • Salt and pepper

Instructions

  • Preheat oven to 450 degrees.
  • Place sweetpotato slices on a parchment lined baking sheet and lightly coat each side with olive oil and sprinkle with salt and pepper.
  • Bake for 20 minutes, flipping toasts halfway through for even baking.
  • Cool slightly and top with cream cheese, avocado, and radish.
  • Using a sauté pan, add a little butter to the pan and allow to get hot. Add the gg and allow to cook for about 30 seconds. Reduce heat and cover pan for 3.5 to 4 minutes. Uncover.
  • Top the toasts with the fried egg and serve. Garnish with additional chopped chives.

If you love sweetpotatoes, you should try this recipe too!

Turkey and Sweetpotato Skillet Melt

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