Made with ripe avocados, fresh lime juice, and creamy Greek yogurt, our Avocado Crema is the perfect topping for all of your favorite dishes.

Ever find yourself thinking, “This dish needs a little something extra?” Enter avocado crema—a creamy, tangy, and utterly irresistible sauce that elevates everything it touches. Whether you’re drizzling it over tacos or dolloping it onto a burrito bowl, this simple recipe is about to become your new kitchen staple.

You Need This Avocado Crema In Your Life

We’ve all had that moment. You sit down with a plate of tacos or a loaded burrito bowl, take a bite, and think… “This needs something.” Not salsa. Not guac. Definitely not just plain sour cream.

Enter: Avocado Crema — the creamy avocado sauce that’s about to become your go-to condiment for, well, pretty much everything.

Avocado crema is like guacamole’s cool older cousin — smoother, tangier, and way more versatile. It’s the perfect blend of rich avocado, fresh lime juice, and just enough spice to keep things interesting. And guess what? It’s ridiculously easy to make.

What You’ll Need (No Fancy Stuff Here)

All you need for this delicious avocado crema recipe are a few simple ingredients — most of which you probably already have hanging out in your fridge or pantry.

Here’s the rundown:

• Ripe California avocados (buttery and rich — no hard green hockey pucks allowed)
• Fresh lime juice (because bottled lime juice is not invited to this party)
• Fresh cilantro (leaves and stems — they pack all the flavor)
• Garlic clove (hello flavor bomb)
• Plain Greek yogurt (full-fat for that creamy consistency)
• Chile powder (Piment d’ Ville is fabulous, but use what you love)
• Kosher salt + freshly ground black pepper
• Water (only if you want a thinner crema for drizzling)

That’s it. No weird ingredients. No complicated steps. Just fresh ingredients blended together until creamy perfection is achieved.

When is Avocado Season in California?

Here’s the beauty of living in California — avocado season stretches from March through September. Yep, that’s a whole six months of glorious, buttery avocado goodness.

During this time, CA GROWN avocados are at their peak — rich avocado flavor, creamy texture, and that signature velvety smooth bite that grocery store imports just can’t replicate.

How Are Avocados Grown in California?

Avocados aren’t just hanging out on trees waiting for their big moment. Growing them takes serious work and care.

California’s avocado growers use sustainable farming methods and a whole lot of patience. It all starts with healthy soil, proper irrigation (especially important in California’s climate), and careful harvesting.

Check out this behind-the-scenes look at how avocados are grown in California — it’ll give you a whole new appreciation for that creamy avocado sauce you’re whipping up.

How To Use Avocado Crema (A.K.A. Put It On Everything)

Okay, so you’ve got your fresh avocado crema ready to go. Now what? Oh, friend — the options are endless.

Here are the best ways to use avocado crema:

1. Tacos (Obviously): Nothing screams Taco Tuesday like a drizzle of creamy avocado crema over your favorite taco filling — carne asada, shrimp, veggie — it’s all fair game.
2. Burrito Bowls: Skip the sour cream and level up with this creamy sauce that pairs perfectly with rice, beans, and all the fixings.
3. Tortilla Chips: Ditch the jarred salsa and dip crispy tortilla chips straight into a bowl of avocado crema for a snack that feels extra fancy.
4. Veggie Dipping Sauce: Fresh-cut veggies meet their match with this creamy condiment. Carrots, cucumbers, bell peppers — they’re all better with a little avocado crema action.
5. Perfect Topping For Eggs: Breakfast just got a glow-up. Drizzle a little over scrambled eggs or a breakfast burrito for serious flavor points.

---

Storage Tips: Keep It Fresh (And Green)

Avocados love to turn brown — that’s just part of the oxidation process. But you can fight back.

Best Practices for Storing Avocado Crema:

• Place a piece of plastic wrap directly on top of the surface of the crema before sealing it in an airtight container.
• Squeeze fresh lime juice on top for extra protection against browning.
• Store in the fridge and use within 2-3 days for the best flavor and creamy consistency.

Don’t Overthink It — Just Make It

This avocado crema recipe isn’t fussy. It’s not complicated. It’s a creamy, delicious sauce that turns everyday meals into something special.

Grab some fresh California avocados from the grocery store (or better yet, a local farmers market), squeeze a few fresh limes, and let your food processor do the heavy lifting.

And hey — if you’ve got leftover crema (doubtful), it’s the perfect topping for just about anything lurking in your fridge.

Ready to get saucy? Let’s do this. 💚

NEED A PLAYLIST TO SET THE MOOD? CHECK OUT THIS CA GROWN SPOTIFY PLAYLIST:

Tried this recipe? Let us know how it turned out! Share the ways you’re using your Avocado Crema with us using #CAGROWN or tag us on Instagram.

Craving more CA GROWN goodness? Follow us on Pinterest for fresh and fabulous recipe inspiration!