We seriously can’t get enough when it comes to pairing spinach and artichoke together. Take this pasta bake recipe for example, it’s filled to the brim with vibrant California Grown produce like garlic, onions, leafy greens, artichokes, green olives, and white wine. It is so easy to make, and it effortlessly feeds a crowd. What

If you’ve enjoyed a fresh artichoke recently, chances are it was grown in California. The Golden State is responsible for 99% of the nation’s commercially grown artichokes. One family owned farm, Ocean Mist Farms, holds a whopping 65-85 percent of the market share. With almost a hundred years of experience growing California’s official state vegetable,

A fool-proof boiled artichoke recipe with three easy dipping sauces. It’s the simple artichoke cooking method that everyone can do. Are you Intimidated by Artichokes? I sure hope not! They are so good and chock full of healthy nutrients that I would hate for even ONE person to shy away from them just because they

This gorgeous Artichoke Spinach Galette can be made virtually year-round with ingredients from California – which is a good thing, since it’s so delicious you’ll want to make it again and again! I’ve been Galette-Obsessed lately. I actually dream of ingredients that I can stuff inside the earthy pie crust. While I’m in the produc

Fun fact: the artichoke is California’s state vegetable! Our friend Kyle Hagerty of Urban Farmstead is especially fond of California Grown artichokes – not just because they’re delicious, but also because he grew up on the Central Coast near Castroville, the Artichoke Capital of the World. From Kyle: Did you know that California’s state vegetab

There is nothing that hits the spot quite like this EASY Artichoke and Spinach Dip recipe! This classic, creamy comfort food is loaded with spinach, artichokes, sauteed onion, garlic, and a mix of creamy cheesy ingredients that will make you weak in the knees. *** Recipe updates 2/2/2022 with new related recipe links that featur

Eating a whole artichoke is a sublimely fun, relaxing activity. You can mindfully pull off petals one by one, dip them into your favorite aioli, and use your teeth to gently strip the soft flesh off the petals. The goal is to make it to the center, leaving a large pile of petals but non

These easy Artichoke and Spinach Stuffed Mushrooms are loaded with flavor. Everyone will love them - you may want to make a double batch!

This Lemon Garlic Dense Bean Salad highlights California Grown cannellini beans, olive oil, and fresh vegetables in a nutritious, meal-prep-friendly recipe inspired by the viral trend.

The historic seaside town of Monterey, California is most famous for its Cannery Row, Old Fisherman’s Wharf, and world-class Monterey Bay Aquarium. But what you may not realize is that farms in and around Monterey County supply a large amount of our nation’s food supply! The region’s mild climate and rich soils provide the perfect

As the holiday season unfolds, it’s the perfect time to indulge in some of the flavors that make the Golden State remarkable. Here at California Grown, we’re thrilled to share a selection of holiday recipes that celebrate the state’s bountiful harvests. These recipes aren’t just about delicious food; they’re a tribute to the diverse produc

Not all grilled artichokes are created equal   I know, I know… incredibly philosophical stuff here. But, as I was savoring this particular artichoke at Cafe Cruz in the quaint town of Soquel near Santa Cruz, I realized that I had been eating artichokes the wrong way my entire life.  Don’t get me wrong.  I’v