These California commodities are always in season, and never go out of style. We’re big fans of eating seasonally. Here in California, it’s easier than you think! A variety of California Grown commodities are grown – or available-  all year round. Dried fruit, canned tomatoes and nuts might seem obvious, but did you realize that

Black Angus Restaurants are featuring a Grilled California Artichoke on their menu this spring. Black Angus, a steakhouse with locations in the Western United States, has been a family favorite for nearly 60 years. We recently had the opportunity to meet with Jim Little their culinary director of innovation, to learn more about why they

Not all grilled artichokes are created equal   I know, I know… incredibly philosophical stuff here. But, as I was savoring this particular artichoke at Cafe Cruz in the quaint town of Soquel near Santa Cruz, I realized that I had been eating artichokes the wrong way my entire life.  Don’t get me wrong.  I’v

These crops aren’t just California grown…they’re grown ONLY in California.  If you’ve spent much time around these parts, you’ve probably heard us recite statistics related to California’s agricultural prowess. But just in case you weren’t paying attention, here’s a brief overview: California grows upwards of 400 specialty crops California grows over half of the nation’s

Ever been to Gilroy Gardens? Learning about California Grown fruits, vegetables and plants has never been more fun!  There’s no denying that people love a good amusement park. In fact, every year almost 17 MILLION people from all around the world visit a certain California theme park – not naming any names here but think

California, a state celebrated for agricultural diversity and innovation, offers a unique opportunity for a first hand-experience with farm tours. From the rolling hills of Northern California to the sun-soaked fields of SoCal, a variety of farms open their doors to the public. You can enjoy tours, U-pick fruits and veggies, and farm stands filled

You know California grows and produces a lot of food – but did you know that the Golden State leads the nation in dozens of crops and commodities? Around here, we pay a lot of attention to where our food comes from. That is because California farmers feed the nation. If you’re cruising the produc

This magenta-hued beet salad is a symphony of flavors & textures. It’s a side, it's an appetizer, & frankly, it’s whatever you want it to be.

What grows in Imperial County is a significant part of the nation’s winter produce. Known as the country’s “winter salad bowl,” this desert region supplies a large share of the vegetables the United States eats between November and April, mirroring the role that California’s Salinas and Monterey County regions play as the nation’s primary “salad

If you’ve ever visited Santa Cruz, California you’ve probably noticed something unique – at least for a coastal area. Much of the county is studded with farmland – 63,900 acres to be exact. Let’s take a look at what grows in Santa Cruz County! Santa Cruz is often pegged as a “beach town” – but

California Ripe Olives are a great pantry staple to have on hand, adding a savory bite to side salads and main course salads alike.

Have you ever wondered how your favorite fruits, veggies and nuts get from farm to table? Fact: produce doesn’t come from a store. It comes from hardworking California farm families and the Golden State provides over 50% of the Nation’s produce. Most importantly, a whole slew of people play a role in harvesting, packaging and