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A Cinnamon Raisin Apple Pancakes Recipe Like No Other
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Pancakes are a breakfast favorite, but have you ever tried taking them up a notch with apples, cinnamon, and raisins? This Cinnamon Raisin Apple Pancakes recipe is anything but ordinary. Imagine pancakes with tender apple rings inside, with the warmth of cinnamon, and the sweetness of raisins. It’s a game-changing twist that makes every bite unforgettable.
Elevating the Classic Pancake
You may be wondering, “How can I make pancakes even better?” It’s easier than you think! With just a few fresh California apples and a touch of spice, you’ll be whipping up a breakfast that’s both delicious and impressive. So, grab your mixing bowl and get ready for a pancake adventure like no other!
Why Apple Pancakes Are the Perfect Morning Treat
If you’ve never tried apple pancakes, you’re in for a treat. Apples add natural sweetness and texture, transforming plain pancakes into something special. While traditional pancakes can sometimes feel a bit flat, apple slices bring a surprising burst of sweet-tart flavor that will wake up your taste buds.
We all know that apples and cinnamon are a match made in heaven. In this recipe, the cinnamon adds warmth, tying the sweetness of the applies and California raisins all together for a warm, sweet, chewy, perfectly complemented pairing. Want to top them with something special – read on for how to serve these Cinnamon Raisin Apple Pancakes.
What Makes These Cinnamon Raisin Apple Pancakes Special?
With so many pancake recipes out there, why choose this one? Here’s what sets it apart:
- Apple rings on the inside: Instead of mixing apple bits or shreds into the batter, we place full apple rings at the center of each pancake. This gives every bite a juicy burst of fresh apple flavor—trust us, it’s a game-changer.
- Cinnamon spice: The ground cinnamon in these pancakes adds a cozy, fall-inspired warmth—even if the weather may still feel like the middle of summer!
- Raisins for sweetness and texture: Chopped raisins mixed into the batter provide a sweet, chewy surprise in every bite. They pair beautifully with the apples and cinnamon for a perfect flavor trio.
Key Ingredients for Cinnamon Raisin Apple Pancakes
This recipe is simple and uses ingredients you likely already have! Here’s what you’ll need:
- California Apples: The star ingredient! Peel, core, and slice your apple into thin rings (about ⅛” thick) for even cooking.
- Flour: All-purpose flour gives your pancakes the structure they need.
- Sugar: A little sugar balances the tartness of the apple.
- Baking Powder: This helps your pancakes puff up for that fluffy texture everyone loves.
- Cinnamon: Essential for that warm, spiced flavor.
- California Raisins: Roughly chopped raisins add texture and sweetness.
- Milk, Eggs, and Butter: These bring everything together for a smooth, rich batter.
Tips for Making the Best Apple Pancakes
Want to ensure your apple pancakes turn out perfectly? Here are a few pro tips:
- Slice Your Apples Thin: Thin apple slices cook quickly and evenly, so your pancake and apples finish cooking at the same time.
- Don’t Overmix the Batter: Overmixing can make pancakes tough. Stir the ingredients until just combined—even if there are a few lumps.
- Preheat Your Pan: A hot pan or griddle is key to golden, perfectly cooked pancakes. Wait until a drop of water sizzles across the pan before adding the batter.
- Flip Carefully: Flip your pancakes when bubbles form on the surface, and the edges look set.
How to Serve Cinnamon Raisin Apple Pancakes
Now that you’ve made these delicious pancakes, it’s time to serve them in style! Here are a few ideas to elevate your presentation:
- Top with Maple Syrup or Honey: Classic and delicious, maple syrup perfectly complements the spiced apple and cinnamon. Honey is an unexpected drizzling option that really makes these pancakes rise to the top of the stack.
- Toasted Pistachios: To add a bit of crunch and flavor, as well as a little protein boost, sprinkle your pancakes with chopped, toasted pistachios.
- Add Whipped Cream: For an indulgent touch, you could add a dollop of whipped cream.
- Sprinkle Extra Cinnamon: Love cinnamon? Dust a little more on top for an extra burst of flavor.
- Serve with a Side of Fresh Fruit: While apples are the star of this recipe, serving fresh berries or table grapes on the side will add color and freshness to your plate.
Time to Make These Pancakes! Now that you’ve got the inside scoop, it’s time to try our Cinnamon Raisin Apple Pancakes for yourself. Whether for a cozy weekend breakfast or an impressive brunch, these pancakes are sure to be a hit.
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Apple Cinnamon Raisin Pancake
Ingredients
- 1 large apple peeled, cored, sliced into ⅛” rings
- 1 ¼ cup all purpose flour
- 3 TBSP sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp cinnamon
- ½ cup raisins rough chopped
- 1 cup milk
- 2 eggs
- 2 TBSP butter melted, cooled
- 1/4 cup pistachios toasted and chopped
Instructions
- Use a vegetable peeler or a paring knife to peel the apple. Use an apple corer to remove the core, starting at the stem and pressing down through the center of the apple. If you don’t have an apple corer, carefully cut around the core with a knife. Place the peeled and cored apple on a cutting board. Slice it into ⅛-inch (3 mm) thick rings, ensuring even thickness for uniform cooking.
- In a large mixing bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Stir well to ensure all dry ingredients are evenly distributed.
- In a separate bowl, lightly beat the eggs. Then, add the milk and the melted, cooled butter. Mix until the wet ingredients are fully combined.
- Slowly pour the wet mixture into the dry ingredients. Stir together until just combined. It’s okay if the batter has a few lumps—they will help create a tender pancake.
- Gently fold the rough-chopped raisins into the batter.
- Preheat a skillet over medium heat and lightly grease with cooking spray or vegetable oil, using a paper towel to wipe any excess grease. Alternatively, you can use a griddle, lightly greased, and heated to between 350°F (180℃) and 375°F (190℃).
- Dip each apple ring into the pancake batter, ensuring they are fully coated. Use a fork or spoon to help transfer the batter-coated rings to a preheated skillet.
- Place the batter-dipped apple rings onto the hot, lightly greased skillet or griddle. Cook for about 2-3 minutes on each side, or until bubbles form on the surface and the edges look set. Flip the pancakes and gently press the sides around the apple rings to ensure even cooking.
- Once both sides are golden brown, remove the pancakes from the skillet. Serve warm with toasted, chopped pistachios, and maple or honey.
Notes
Nutrition
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Frequently Asked Questions
Absolutely! Just substitute all-purpose flour with a gluten-free blend for a 1:1 replacement.
Yes! You can mix the dry ingredients ahead of time and store them. Add the wet ingredients when you’re ready to cook to keep the pancakes fluffy.
Use any firm, crisp apple. Granny Smiths offer a tart flavor, while Honeycrisp or Fuji apples are sweeter. Choose whichever suits your taste!