If you spend any time at all on social media, you’ve no doubt seen people clacking together skewers of fruit that are covered in what looks like glass... it’s tanghulu! And the fruit...

By Amy Myrdal Miller, MS, RDN, FANDCA GROWN Retail Nutrition & Foodservice Partnership Specialist Influenced by agriculture - My life has been profoundly influenced by early experiences...

This super simple Garlic Butter Sauce from California Grown Creator Kate Ramos will transform everything from pasta to vegetables into a drool-worthy dish. Made with vibrant California-grown garlic,...

This Roasted Cherry Semifreddo from our friend Bronwen Wyatt is the perfect dessert to make when it's too hot to cook. This creamy frozen dessert is topped with luscious roasted cherries which are...

Photographer Alycia Moreno shares some of her favorite destinations for a California adventure photo session. If you're looking for a unique and unforgettable way to capture a special moment in...

Alycia Moreno’s sweet and savory flatbread pizza is our go-to summer vibe. Especially when paired with a California rosé. From Alycia: Where are grapes grown in California? Did you...

This Spicy Garlicky Clams recipe from Spencer Huey makes the most of California grown garlic, and uses lemon, olive oil and wine to make an incredible sauce - plus garlic toast! Be sure to...

This delicious celery slaw is an easy celery salad recipe that is packed full of bright flavors and lots of crunch. Earthy celery is paired with tart apples, toasted almonds and pistachios, funky...

This deliciously simple aioli recipe makes the most of fresh green garlic, and is paired with fresh in season vegetables. The recipe comes from Spencer Huey of Spencer Cooks, who is a cook at Chez...

Your new favorite pilaf recipe - courtesy of the inspiring Jaíne Mackievicz. We met Jaíne Mackievicz at the 2022 Taste of Santa Barbara. We instantly fell in love with her sunny disposition and...

Jaíne Mackievicz's Cucumber Salad with Raisins and Yogurt is the perfect summer side, sandwich filling, or dip! You'll love this refreshing recipe. We first met Jaíne at the 2022...

In this olive oil cake from our friend Bronwen Wyatt, a layer of tender, flavorful pistachio cake is topped with a bright, rich layer of apricot butter and finished with the most addictive pistachio...