We love this easy-to-throw-together Apple Cinnamon Cake from Rebecca of Displaced Housewife! The cake base uses just eight basic ingredients and one bowl to make! Loaded with fresh apples (no peel!)...

This Apple Pistachio Crisp by our friend Chery Norris from Bakes by Brown Sugar is everything you want in a fall dessert - sweet/tart California apples, warm spices, and and a buttery, crunchy...

Seasonal crisp apples and decadent, honey-sweet figs bake together with cinnamon and ginger spiced sweetness under a textural crumble topping. Toasty walnuts combine with hearty oats, brown sugar...

By Alison Needham for California Grown Nestled between the bountiful farmland of the Central Valley and the picturesque coastline, lies wine country in the heart of California which surrounds the...

Autumn is an exciting season in California! Harvest is underway, and the farmers' markets and local supermarkets are full to the brim with an incredible variety of fresh produce from the Golden...

This delicious Fresh Fig & Grape Salad recipe with Crispy Shallots is from our friend Meg of This Mess is Ours. This recipe is inspired by her love of all things California Grown. This...

Our friend Kate Ramos of Hola Jalapeno is excited to share her new cookbook, Plant-Powered Mexican, and she's asked us to help her celebrate! She's giving us a sneak peek at one of the recipes from...

You'll love these delicious corn fritters from our friend Alison at A Girl Defloured. Best made when California Sweet Corn is at its peak, we think they're the perfect addition to your summer...

This quick and easy Honey Garlic Chicken with Peach Salsa recipe from our friend Britney Brown Chamberlain of Britney Breaks Bread is a celebration of summer. Honey and garlic marinated chicken is...

This Berry Fig Tart recipe is from our friend Irvin Lin of Eat the Love. Irvin is a genius in the baking department and one of our go-to influencers for trusty recipes. This tart recipe is made with...