Meet Tony Ortiz, Operations Manager of Joseph & Sons in Santa Paula, CA. With more than 50 years of growing experience, his father built this business from the ground up. Learn more about...

This California Goddess Cobb Salad is next-level delicious and loaded with Golden State goodness, including leafy greens, asparagus, avocados, blue cheese, bacon and tomatoes. It also has a creamy...

Meet Ben Hansen, Owner of 24Carrot Farm  in Placerville, CA. As a first-generation farmer, he started this business from the ground up and loves supplying his community with fresh fruits...

The weather is warming up, and that means it's time to kick back and enjoy a glass of ice-cold California wine! It can be difficult to find the perfect container for chilled wine, but it is...

Meet David Beckstoffer, President and Chief Operating Officer of Beckstoffer Vineyards in Rutherford, CA. As a second-generation farmer who started out in the corporate world, he now loves...

This Strawberry Wine Slushy recipe combines a few of our favorite things. Fresh, sweet California strawberries and California white wine! This flavor match made in heaven combines effortlessly in...

Meet Teresa Keenan, Marketing Manager of Keenan Farms in Kettleman City, CA. Born into the industry and married to a second-generation farmer, she knows how much hard work and dedication goes...

This deliciously creamy Lemon Asparagus Pasta recipe is so satisfying, you'll wish it was asparagus season all year long! The asparagus is cooked in the oven first, making the prep really...

Meet Vincent Ricchiuti, Director of Operations for P-R Farms and Enzo Olive Oil in Fresno, CA. As a fourth-generation farmer, he understands how important and crucial farmers are. Learn more...

Ahhhhh, Spring! That time of year when one of my most highly anticipated rituals comes to fruition; planting that glorious California spring garden. Who doesn't love the fresh buds on...

Meet Will Nelson, Co-Owner of The Bear and The Bee Farm in Placerville, CA. As a young farmer who wasn’t born into the farming industry, his love for the land and environment began in college...

We live on popsicles during the spring and summer months. They're so refreshing and a quick way to cool off when the sun is shining in this beautiful state.   In the past, I've purchased...