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What to Make with Jujube Fruit: Jujube and Apple Chutney

Some ingredients quietly sit in the background for centuries before suddenly stepping into the spotlight. Jujube fruit is one of them. Known as the “red date,” this small,...

Building a Future: Inside Fresno BIPOC Produce Food Hub

In the heart of California’s agricultural landscape, a quiet but powerful transformation is underway. It’s built on relationships, rooted in equity, and fueled by a deep commitment to community....

You Should Be Making More Recipes With Heirloom Beans

If you think beans are boring, you haven't tried heirloom beans. We're not talking about your average canned kidney or green beans—we’re talking about heirloom beans, the colorful, flavorful,...

The Amazing Health Benefits of Raisins

While hiking recently, I was stopped by a young couple inquiring about the snack I was enjoying. “They’re California Raisins,” I replied excitedly. They both smiled as the woman said, “We...

Nixtaco: Where Tradition Meets California Grown Goodness 

Nixtaco Mexican Kitchen and Distillery combines locally sourced ingredients with time-honored traditional techniques to create what many consider to be California’s best tacos.  Agricultural...

The Perfect Recipe for Breakfast Porridge

When was the last time you found a recipe that works no matter what season you’re in? That’s the magic of porridge. This version starts with wild rice as the base. Add a splash of almond milk, a...

Franquette: Celebrating Sacramento’s Farm-to-Fork Bounty

Franquette, a popular Sacramento cafe and wine bar, serves French-inspired fare - but the execution is entirely Californian. Owner Brad Cecchi and Head Chef Elena Winks transform seasonal, local...

Seasonal Produce Shines at Sacramento’s Canon Restaurant

When you put California Grown goodness in the hands of a masterful chef, the results are undeniably delicious. Experience East Sacramento’s Canon Restaurant, where each family-style dish and small...

Shaved Apple Fennel Salad: A Crisp Celebration of Golden State Harvests

When it comes to flavor, crunch, and color, this Shaved California Apple Fennel Salad with Cabbage checks all the boxes. This salad is a celebration of late summer and early fall produce, showcasing...

Savory Apple Tart Bites: A Crowd Pleasing Appetizer

When fall settles over California and apple season hits its peak, the crisp, tart flavor of Granny Smith apples becomes a staple in both sweet and savory kitchens. These Savory California Apple Tart...

A Delicious Recipe for Fruit-Filled Tartlets

Fresh fig season is here in the Golden State and honestly, we couldn't be happier. You know that feeling when summer starts winding down, the mornings get just a little cooler, and the markets are...

Five Marys Ranch: Caring For the Land, Their Animals and The Community

To the Heffernan Family, Five Marys Ranch is more than just a business; it’s a way of life. We met with Francie Heffernan (one of the eponymous five Marys) to learn more about her family’s...

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