When you put California Grown goodness in the hands of a masterful chef, the results are undeniably delicious. Experience East Sacramento’s Canon Restaurant, where each family-style dish and small...

When it comes to flavor, crunch, and color, this Shaved California Apple Fennel Salad with Cabbage checks all the boxes. This salad is a celebration of late summer and early fall produce, showcasing...

When fall settles over California and apple season hits its peak, the crisp, tart flavor of Granny Smith apples becomes a staple in both sweet and savory kitchens. These Savory California Apple Tart...

Fresh fig season is here in the Golden State and honestly, we couldn't be happier. You know that feeling when summer starts winding down, the mornings get just a little cooler, and the markets are...

To the Heffernan Family, Five Marys Ranch is more than just a business; it’s a way of life. We met with Francie Heffernan (one of the eponymous five Marys) to learn more about her family’s...

There's a certain kind of food festival that hits different. The kind that doesn't need a Ferris wheel or a beer garden to make it sing. It starts with just a humble bean. Then it unravels into a...

Barry Zwillinger, owner of Legend Produce, is an expert on all things cantaloupe. We met with Barry to learn more about his farming operation and what makes California cantaloupes, well…...

California farmers are responsible for over 75% of all cantaloupes grown in the United States! We met with Garrett Patricio of Westside Produce to learn more about how cantaloupes grow in the...

To survive in the rugged northernmost part of California, resilience is required - for people AND crops. Discover six surprising crops that are grown in Northern California's rural regions! Most...

The hills of Placer County are rich with history, and the story of High-Hand Nursery is no exception. We chatted with High-Hand’s owner, Scott Paris, to learn more about how he’s honoring the...

Have you ever tried Kiss Melons? If not, you’re in for a treat. You know what they say, there’s nothing like your first Kiss… As a third-generation melon grower, Milas Russell knows a...

If there’s one side dish that can straddle the line between cozy comfort food and bold California flavors, it’s roasted potatoes. Crispy on the outside, fluffy inside, and elevated with a zesty...