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Category: Always in Season Recipes

Recipes created for Food and Wine magazine using seasonal California ingredients.

No Bake Peach Tart + More Irresistible Canned Peach Recipes

Did you know that California grows more peaches than all the other peach growing states combined? We all know that fresh peach season comes and goes all too quickly. Thankfully, California produces...

California Style Wet Walnuts – AKA Walnuts in Syrup

Walnuts are known for their crunch and nutritional prowess, but have you ever explored the magic that is wet walnuts? If you live in California, probably not. Despite the fact that the Golden State...

Lime Cheesecake with Pistachio Crust

California Grown citrus adds a zesty zing to this Lime Cheesecake recipe. Even better - the nutty pistachio crust is incredibly delicious. This recipe for lime cheesecake squares is straight...

Amazingly Delicious Desserts with Sweet Potatoes + Sweet Potato Cookie Recipe

We're big fans of desserts with sweet potatoes over here. And to get this round up started, we're sharing our favorite sweeet potato cookie recipe! These sweet potato cookies are best as an after...

An Easy Recipe For Homemade Pistachio Almond Honeycomb Candy

Today, we celebrate the Golden State's sweet side with a simple yet delightful recipe for Pistachio Almond Honeycomb Candy. Whether you are looking for a homemade holiday gift for a loved one or you...

A Recipe For Pomegranate Molasses And What to Make with It

Pomegranate molasses, is a thick, syrupy reduction made from pomegranate juice. It is a versatile ingredient that adds a unique sweet and tangy flavor to all types of dishes. Its vibrant color and...

A Simple Collard Green and Wild Rice Soup with Mushrooms

Say hello to a soul-warming recipe showcasing some of the Golden State's best produce - a simple Collard Green and Wild Rice Soup with Mushrooms. This soup is a satisfying meal that's made of...

Things You Didn’t Know You Can Make With Pistachios + Pistachio Brittle Recipe

News flash: pistachios aren't just a sidekick for ice cream or a casual snack. Pistachios have literally burst out of their shells in the culinary world, and we’re here to crack open their full...

Roasted Sweet Potatoes with Scallions and Figs

Think roasted sweet potatoes are simple? Think again. These amazing Roasted Sweet Potatoes with Scallions and Figs draw inspiration directly from Chef Yotam Ottolenghi, but highlight in season...

Make These Awesome Salads with Olives

Here in California it's always salad season. One of our favorite salad toppings is California Ripe Olives. They are a great pantry staple to have on hand, adding a savory bite to side salads and...

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