California Avocado Recipes You Haven’t Tried, But Should!
If you find yourself in need of delicious, California Avocado recipes you have found the right place! We are answering all of your burning questions about avocados from how they are grown, how to store them and how to eat them.
Did you know that California Avocados have a bit of a cult following?
Don’t believe us? There are over 11 million uses of #avocado on Instagram…and that’s not even counting any other related hashtags. The superfood sensation is synonymous with California cuisine and a favorite of health nuts everywhere.
Let’s take a look at how it all began.
Avocados originated in South Central Mexico thousands of years ago around 5000-7000 BC, but there’s no historical evidence of cultivation until around 500 BC. When Spanish explorers arrived in the 16th century, they were enamored with the fruit (yes, avocados are a fruit!) but couldn’t pronounce the original Aztec word. They christened the fruit a more manageable “aguacate” which eventually evolved into “avocado”.
Avocados made their way to California in 1871. After their initial introduction, the avocado industry quickly picked up steam. Today, California accounts for 90% of all avocados grown in the US. Fun fact: The most popular variety of avocados, the Hass avocado, is actually a California native! Every Hass avocado can trace its roots to a mother tree in La Habra Heights, CA.
When is peak avocado season?
Avocados are grown year-round, with peak season occurring from April to August. One single tree can produce up to 200 pounds of avocados per year! Get your hands on a few of those beauties and head to the kitchen. We’re sharing our favorite creative ways to use them in these California Avocado Recipes. We’re sure you’ll be a fan.
Now for the recipes!!! Scroll down for our favorite California avocados recipes.
This is avocado served like we’ve never seen it before and we are HERE FOR IT!!!
Avocuterie is avocado sliced and served like different cheeses and charcuterie on a serving board.
Don’t worry if you don’t have a lot of knife skills, Sarah shows you exactly how to cut Avocuterie in all the different ways!
Did you know that avocados act as a “nutrient booster”, helping to increase the absorption of fat-soluble nutrients such as vitamins A, D, K and E?! It’s true!!!
Getting your daily dose of California avocados is easy with recipes like this guacamole with feta from Real California Milk!
This pasta recipe from the Husbands that Cook is delicious, and filled with seasonal produce like asparagus and Swiss Chard that are sautéed in a white wine and garlic sauce then tossed with pasta and chunks of California avocado!
Easy weeknight meal inspo! We have a feeling that Teri’s Red Curry Salmon with Avocado Crema will earn a spot on your weekly dinner rotation. It makes sense that seafood and avocados are such a perfect match. Avocados thrive in coastal regions along the southern portion of the Golden State.
This California avocados inspired recipe from Naturally Ella is full of fresh summer flavors! Once you toss avocados with warm tomatoes the first time, you’ll be wondering why you haven’t done it your whole life.
California avocados recipes for dessert? Absolutely! The good fats, major creaminess, and subtly sweet flavor of the fruit make it a perfect ingredient in desserts. Salt & Wind’s Semifreddo is a creamy-sweet treat that everyone will love. And you’ll love making it because it’s equal parts easy and delicious.
Here is a fun twist on the traditional caprese! Sweet nectarines and plump, California avocados and nestled between layers of fresh mozzarella and basil. Then they are topped with a velvety balsamic reduction and crunchy pistachios.
Share your California Avocado recipe creations with us online!!
Think we missed anything in our California Avocado recipe round up? Share your favorite California Avocado recipes on social and be sure to use the hashtag #CAGROWN. For more amazing recipes featuring California Grown produce, check out our Pinterest!
Craving more CA Grown goodness? Follow us on Pinterest for fresh and fabulous recipe inspo!
Frequently asked questions about avocados!
Hass avocados are a California Native. The Hass variety was discovered in La Habra Heights, Calif. in the 1920’s by Rudolph Hass. Every Hass avocado in the world can trace its lineage to the original Mother Hass Tree. Hass avocados account for about 96 percent of the avocados grown in California
Avocados are not only tasty, but can be pretty expensive as far as produce goes! Jerry James Stone tested and tasted 12 methods for storing avocado halves on this blog post so you don’t have to.