The honey caramel sauce is enhanced with salted butter, dark rum (or orange liqueur), raisins, orange peel, and pistachios.

This strawberry pound cake recipe is bursting with the fresh flavors of lemon and strawberry, is easy to make and absolutely gorgeous.

The earthy sweetness of roasted carrots mingles with the vibrant kick of green harissa mixed with creamy whipped feta and toasted walnuts.

“We are happy farmers, and they are happy plants.” If you ask farmer Karen Ng, that is the secret to the success of Mt. Olive Organic Farm, which she runs with her family on California’s Central Coast. Vineyards stretch almost as far as the eye can see in the heart of Paso Robles wine country.

Long gone are the days of a boring, mundane brunch!  Eggs and fruit have never been so happy to have such creative and interesting accompaniments, especially when we have an abundant bounty at our fingertips from the golden state. Labor Day is right around the corner and I have rounded up some of the best recipes to add

Last weekend I attended the highly anticipated annual Fig Fest at the Fresno State Campus in Fresno!  The Fig Fest is in its 12th successful year and every year gets bigger and better.  With the addition of celebrity talent (Fabio Viviani!) and a highly ambitious food competition, it was hard not to be impressed and wish the day

A trip to Sacramento should be on every foodie + produce lover’s bucket list. Here’s why you should visit the Nation’s Farm-to-Fork capital. Since the state capitol is at the top of the Central Valley, the world’s most productive agricultural region, in-season produce can be found throughout the city, year-round. Sacramento’s identity has changed dramatically

What is a taquito? This crispy treat is essentially a rolled tortilla, brimming with fillings, then fried to crisp perfection.

Packed with nutrients, antioxidants, and a unique flavor profile, wild rice is a versatile and delicious addition to any meal.

This super simple Garlic Butter Sauce will transform everything from pasta to vegetables into a drool-worthy dish. Made with vibrant California-grown garlic, lots of fresh herbs, and sweet butter made with real California dairy!

This deliciously simple aioli recipe makes the most of fresh green garlic, and is paired with fresh in season vegetables. The recipe comes from Spencer Huey of Spencer Cooks, who is a cook at Chez Panisse when he isn’t sharing amazing recipes and how-to cooking videos online! About this Le Grand Aioli recipe: This dis

This delightfully simple recipe, featuring marinated tomatoes with California-grown celery, avocado, and queso fresco is almost addictive.