Cheeky’s and F10 Define Farm-to-Table Palm Springs
At Cheeky’s in Palm Springs, the menu starts in the fields of the Coachella Valley, not just in the kitchen. For Cheeky’s, desert-grown dates, citrus, and seasonal produce dictate what’s available week to week. This is not a quirk. It is the entire point of the restaurant. Tara Lazar is the CEO and founder of
