Kiwi Tangerine Bourbon Smash

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Kiwi Tangerine Bourbon Smash

November 20, 2017
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Kiwi Tangerine Bourbon Smash

If you’re looking for a fabulous cocktail recipe for all of your Thanksgiving guests, then look no further than this Kiwi Tangerine Bourbon Smash!  Using fresh, seasonal fruits, we create a harmonious libation using only 4 ingredients.  

Kiwi Tangerine Bourbon Smash

So even though this may look like a fussy drink, it doesn’t take much elbow grease to present a cocktail your guests won’t soon forget!

Kiwi Tangerine Bourbon Smash

The simple ingredients list combines tart kiwi, sweet tangerines, classic bourbon and simple syrup.  The result is a mellow and refreshing cooler that might make you not stop at just one.

California Kiwifruit

The big (and I mean that literally) secret here is these gigantic kiwis!  They are actually called Mega Kiwi and are grown right here in California. 

Halved California Kiwifruit

They have more fruity flesh to fuzz ratio!  Less peeling and more fruit = Easy prepping

Sliced tangerines and kiwifruit

Tangerines are in full swing here in the Golden State and just look at these I got my hands on… juicy, bright and full of sweetness!

Muddle the kiwifruit

You start by muddling the kiwi in the bottom of a cocktail shaker

Add the tangerine juice, bourbon, simple syrup, and ice

Add the tangerine juice, bourbon, simple syrup, and ice

Shake the ingredients until well blended

And shake until well mixed.

Strain over ice

Strain into ice-filled glasses and garnish with a halved kiwi slice

Kiwi Tangerine Bourbon Smash

Well, hello gorgeous!  Fancy meeting you here…

Kiwi Tangerine Bourbon Smash

Hope you and your guests love it as much as I do!

Kiwi Tangerine Bourbon Smash

Kiwi Tangerine Bourbon Smash

CA GROWN Mom
This delicious cocktail recipe only calls for 4-ingredients. The fresh, seasonal fruits create a harmonious libation we just cannot get enough.
No ratings yet
Prep Time 10 minutes
Course Cocktails
Cuisine American
Servings 4 servings
Calories 179 kcal

Ingredients
 
 

  • 2 mega kiwis or 4 normal sized kiwis
  • 2 tangerines
  • 5 ounces bourbon
  • 2.5 ounces simple syrup
  • Ice

Instructions
 

  • Remove fuzzy exterior and core of kiwi, slice into chunks. Place in the bottom of a cocktail shaker and muddle (smash) the fruit until pulverized.
  • Cut the tangerines in half and extract all the juice. Add to the cocktail shaker.
  • Add ice to the top of cocktail shaker and add the bourbon and simple syrup.
  • Shake until well mixed and pour over ice-filled glasses.
  • Garnish with a slice of kiwi.

Nutrition

Calories: 179kcalCarbohydrates: 25gProtein: 1gFat: 0.3gSaturated Fat: 0.03gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 14mgPotassium: 175mgFiber: 2gSugar: 22gVitamin A: 339IUVitamin C: 46mgCalcium: 35mgIron: 1mg
Keyword bourbon, cocktail kit, kiwi, tangerine
Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!

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