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Honey Thyme Feta Dip
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This smooth + creamy Honey Thyme Feta Dip recipe is the perfect match for crisp crackers, crunchy veggies and a cool glass of California wine.
Updated March 2022 with a new recipe card
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You guys!
This dip is the perfect marriage of savory and sweet. As if the thyme and honey weren’t enough, the brightness of the lemon takes it to another level!
This feta dip is perfect for any crunchy veggie or your favorite cracker. And because of the addition of honey, this dip can pass as an after dinner treat that will satisfy any dessert lover.
Of course, I love California honey. California ranks #3 in American honey producers, so it shouldn’t be too hard to find local honey in your neck of the woods!
This dip takes less than 5 minutes to make too, so no excuses! Let’s get going…
Zest about a tablespoon of lemon and set aside.
Add the feta, sour cream, yogurt, and lemon zest to a food processor. Pour in 2 tablespoons of extra virgin olive oil.
Blend until smooth.
Spoon onto a dish or bowl, creating a swirl pattern for the honey to pool.
Drizzle the honey over the top of the dip.
Add the thyme and chives and serve!
Dig in and get dippin’
Love Dip? Try this amazing recipe for Homemade Onion Dip and our Chunky Olive Oil Dip next!
Honey Thyme Feta Dip
Ingredients
- 8 oz. crumbled feta
- 1/2 cup sour cream
- 1/2 cup plain yogurt
- 1 TBSP lemon zest
- 2 TBSP extra virgin olive oil
- 2 TBSP honey
- 1 TBSP chopped fresh thyme
- 1 TBSP chopped chives
Instructions
- Add the feta, sour cream, yogurt, zest and olive oil to a food processor and blend until mostly smooth
- Spoon onto a small platter or bowl, creating a swirl pattern with the back of the fork to create small wells of the honey
- Drizzle the honey into the nooks and crannies of the swirled dip and top with the thyme and chives
Notes
Nutrition
