This quick and easy Honey Garlic Chicken with Peach Salsa recipe from our friend Britney Brown Chamberlain of Britney Breaks Bread is a celebration of summer. Honey and garlic marinated chicken is topped with peaches, herbs, and jalapeños for a little kick! Bonus: since Britney’s salsa is made from perfectly ripened canned California cling peaches, you can enjoy this sweet and spicy salsa all year long. 

FROM BRITNEY:

“Sourcing seasonal, vibrant foods has always been a passion of mine. When I began food blogging, it became even more important to me to use quality ingredients so that I know not only where my food is coming from, but also what’s in it. This is why I love California Grown! Not only does the Golden State grow a wide-array of beautiful produce, the farmers practice sustainable farming methods, which gives me a sense of excitement every time I use California products!

From the beautiful ripe olives to the delicious wines, I can honestly say that the quality of their products is unparalleled. As someone who lives on the East Coast, I go out of my way to source California Grown products at my local grocers. I can almost automatically pick out beautiful CA produce as soon as I see it! 

It’s always an honor working with California Grown and I will always support them. Knowing what I feed my family is ethically sourced is something that I value!”

You’ll love Britney’s other recipes, too!

Britney loves using fresh California fruits and veggies in her recipes. Check out a few of our favorites! Scroll all the way down for her quick and easy Honey Garlic Chicken with Peach Salsa recipe. 

Cinnamon Pear Apple Crisp

Fans of traditional Apple Crisp will adore Britney’s take on this classic recipe. The combination of silky baked pears and chunky apples is absolutely irresistible. This just might be your favorite fall treat!

Kale, Pesto and Cheese Stuffed Shells

These stuffed shells are the definition of comfort food. Peppery kale pesto and a blend of creamy cheeses are tucked inside a pasta shell and then drenched in a creamy white sauce. We’re not drooling, you are. 

Peach Cobbler Overnight Oats

Britney’s Peach Cobbler overnight Oats taste JUST like Peach Cobbler! SO good, easy to make, and tastes indulgent without all of the calories! This recipe is easy to make and is ideal for meal prepping too. 

Cheesy Olive Pizza

If you make Britney’s homemade pizza crust ahead of time (or simply use pre-made dough), you can have this on the table in no time at all. Faster than takeout, and waaaay more delicious? We’re all in.

Honey Garlic Chicken with Peach Salsa

Britney Brown Chambelain

This quick and easy Honey Garlic Chicken with Peach Salsa recipe from our friend Britney Breaks Bread is a celebration of summer. Honey and garlic marinated chicken is topped with peaches, herbs, and jalapeños for a little kick!

3.80 from 34 votes

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course dinner

Cuisine American

Servings 4 servings

Calories 603 kcal

Ingredients

  

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For the Honey Garlic Chicken

• 4 boneless, skinless chicken breasts
• 2 tablespoons fresh thyme
• 5 cloves garlic diced
• 2 teaspoons smoked paprika
• ½ cup Extra Virgin Olive Oil
• 3 tablespoons honey
• 1 lemon juiced
• salt and pepper

For the Peach Salsa

• 2 15 ounces cans California cling peaches sliced
• 1 jalapeño diced
• ¼ cup cilantro chopped
• 2 tablespoons fresh mint chopped
• ½ red onion diced
• 1 cup grape tomatoes cut into quarters
• 2 teaspoons chili powder
• 2 limes juiced
• 3 tablespoons Extra Virgin Olive Oil
• salt as desired

Instructions

 

• In a large bowl, combine thyme, garlic, smoked paprika, olive oil, honey, and lemon juice. Season chicken with salt and pepper and submerge in the marinade. Cover with plastic wrap and let the chicken sit in the refrigerator for 30 minutes to an hour.
• Preheat oven to 425 degrees F.
• Add 1-2 tablespoons of olive oil to a skillet and warm over medium high heat. Sear chicken on both sides until browned. Add to a baking sheet and pour remainder of marinade on top. Cover with aluminum foil and bake for 25 minutes, until chicken is cooked thoroughly.
• While chicken is cooking, chop peaches, jalapenos, cilantro, mint, red onion, and grape tomatoes. Combine in a bowl and top with chili powder, lime juice, extra virgin olive oil, and salt. Mix together.
• Top chicken with peach salsa and enjoy!

Video

Notes

Leftovers? Wrap up some chopped chicken and peach salsa inside a tortilla. Yum!

Nutrition

Calories: 603kcalCarbohydrates: 37gProtein: 27gFat: 41gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 28gTrans Fat: 1gCholesterol: 72mgSodium: 155mgPotassium: 942mgFiber: 6gSugar: 26gVitamin A: 1927IUVitamin C: 52mgCalcium: 73mgIron: 3mg

Keyword Britney Brown Chamberlain, chicken, cling peach, cling peaches, dinner, honey, peach, peaches

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