Easy Wine Marinated Steak Recipe with Olive Oil, Red Wine and Herbs

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Easy Wine Marinated Steak Recipe with Olive Oil, Red Wine and Herbs

June 17, 2020
CA Grown Mom

Susan Phillips

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Eat the Season!
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Easy Wine Marinated Steak Recipe with Olive Oil, Red Wine and Herbs

With summer upon us, we can’t wait to fire up the grill!  This easy wine marinated steak is our go-to when we want to entertain family and friends in the backyard.  With ingredients you probably already have on hand, whip up this easy marinade the night before and allow the marinade to infuse the meat overnight.

Of course this steak pairs amazingly with grilled summer veggies!  California squash, red onions and mushrooms are in abundance now at the grocery store or local farmer’s markets, so grab some on your next trip and make this with me!

 

Let’s start with the easy marinade for the steak…

Only five ingredients are used to keep things simple.  Red wine, olive oil, soy sauce, fresh minced garlic and fresh chopped parsley  

 

Combine in a small bowl and whisk to combine

 

Pour over the steaks of your choice and allow to marinate for at least 4 hours and up to 24 hours

 

When you are ready to make your dish, cut up the veggies

 

Lightly pour the olive oil over the veggies and toss to combine

 

Dust with salt and pepper and grill over a hot fire.  We use vegetable grilling baskets to prevent the veggies from falling through the grates.  Grill the steaks over a hot grill to your desired doneness.

 

Top with a small pat of butter and parsley for added richness.  Tuck in fresh thyme with the veggies and serve!

 

So good!   

 

Pair it with our Grilled Artichoke and your job is done!

 

Here is the Easy Wine Marinated Steak Recipe for ya…

Easy Wine Marinated Steak

Perfect for Summer Grilling!
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1/2 cup red wine
  • 1/4 cup soy sauce
  • 3 T olive oil
  • 6 cloves minced garlic
  • 2 T fresh chopped parsley
  • 1/2 tsp salt
  • 1 tsp pepper
  • 4 steaks

Instructions
 

  • Add the marinade ingreients to a bowl and whisk to combine. Place the steaks in a large plastic baggie and pour in the marinade. Allow the steaks to mariante for at least 4 hours and up to 24
  • When marinating is done, heat the grill on high heat. Once the grill is heated, place the steaks on the grill and cook to desired doneness.

Notes

Serve with grilled veggies!

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