Amazing Breads with Olives to Try
We all love bread – and if there is one way to make bread even more delicious, it’s by adding California Ripe Olives. Olives add so much flavor and texture to everything from no-knead olive bread and fancy fougasse, to cheesy pizza and sandwiches piled high with all of the things. Be sure to pick up a few cans of ripe olives from California (either green or black work in most recipes) so you can satisfy your olive bread cravings whenever the mood strikes.
Delicious Breads with Olives from Our California Grown Creators
This Olive Fougasse from our pal Vy at Beyond Sweet an Savory features a crispy crust and soft, chewy crumb studded with briny California Ripe Olives. Freshly baked, this olive fougasse is perfect for sharing and too irresistible not to tear into. Even though it looks complicated to make, Vy breaks it down into easy steps.
The Best Recipe For Muffaletta With California Olives
The Muffaletta sandwich, which originated in New Orleans, has been around for more than a century. The secret sauce—literally—is the olive mixture. Teri from No Crumbs Left shares her latest “Magic Elixir” with California Ripe Olives. It’s great on this sandwich and pretty much everything else.
If you wondering what stromboli is? Our friend Becky says it’s like “a pizza and a sandwich got real cozy and rolled up together into one gloriously crave-able nosh”. Grab the recipe for Pepperoni and Black Olive Stromboli from Baking the Goods!
Everything you need to know about California Ripe Olives
How Ripe Olives are Grown
Here in California, we know a thing or two about how Ripe Olives are grown. Ripe Olives from the Golden State have a unique flavor unlike any other olives on the market. They are packed with antioxidants, vitamins, and minerals, which make them a healthy and delicious addition to your diet.
This article was written by Alison Needham, and images used with permission from the above California Grown Creators.