Tucked into the picturesque Anderson Valley, the Boonville Hotel and Restaurant celebrates Northern California’s agricultural bounty. Led by Executive Chef Partner Perry Hoffman, this culinary gem serves up a rotating menu of locally sourced dishes that make the most of the region’s seasonal produce. 

The CA GROWN team recently visited the Boonville Hotel and Restaurant to meet the restaurant’s chef, Perry Hoffman, and learn about his commitment to working with local farmers. If you’ve ever wanted to taste the soul of Mendocino County’s Anderson Valley, this is your spot.

Chef Perry Hoffman at Boonville Hotel and Restaurant Is A Local Food Champion

Chef Perry Hoffman’s roots run deep in Anderson Valley—his grandparents purchased a 32-acre apple farm, and his family worked to transform it into a biodynamic orchard, sending their premium apples to some of the top restaurants in the country. Hoffman’s upbringing shaped his philosophy of letting ingredients shine.

“I was born and raised in Napa,” Hoffman says, “but Anderson Valley always felt like one of the most beautiful, authentic places to cook.” His dishes are inspired by his grandmother, a former French Laundry chef focused on flavor rather than fuss.

At the Boonville Hotel and Restaurant, Hoffman keeps it fresh—literally. The menu changes daily, depending on what’s in season. Expect delicious dishes like duck confit over creamy white corn polenta made with Humboldt corn or a creative prune-based condiment inspired by Hoffman’s travels to Italy. 

Another standout dish is a salad of avocado, California prunes, red onion, mint, lime juice, and olive oil, which showcases Hoffman’s knack for blending bold flavors and textures.

Dine indoors in the cozy dining room or al fresco on the inviting patio. Dinner can be ordered a la carte or from a prix-fixe menu highlighting the best of Anderson Valley’s produce. Reservations are highly recommended for this not-so-hidden gem.

Local Partnerships Make It All Possible

The magic of the Boonville Hotel and Restaurant is a team effort. Chef Hoffman works closely with local farms to source ingredients, ensuring sustainability and top-notch quality.

“Filigreen Farm wears the crown,” Hoffman says of one of the restaurant’s key local suppliers. Located just down the road, Filigreen grows everything from sweet peppers to chicories, shaping much of the menu. 

Hoffman’s partnerships with Filigreen and other farms, like the Boonville Barn Collective (famous for its Piment d’Ville chili powder), allow him to embrace a “buy first, cook later” philosophy. That means every plate is as fresh and seasonal as possible.

This approach also reduces food waste and deepens the connection between the restaurant and the Anderson Valley community. As Hoffman puts it, “We’re nothing without [these farmers].”

Boonville Hotel and Restaurant’s Wine List Celebrates Anderson Valley

No visit to the Boonville Hotel and Restaurant is complete without diving into their thoughtfully curated wine list, highlighting Anderson Valley’s exceptional wines. The menu includes local bottles like the Roederer Estate Brut, the Drew Fog-Eater Pinot Noir, and Signal Ridge.  

These selections pair perfectly with the restaurant’s farm-to-table cuisine, enhancing every bite with the region’s flavors. The list also features lesser-known treasures, ensuring a true exploration of Northern California’s wine country. 

The Boonville Hotel: Stay and Savor

It’s not just the restaurant that shines. The Boonville Hotel is a cozy retreat for travelers seeking relaxation in Mendocino County. The hotel combines rustic charm with modern comforts with 15 thoughtfully designed rooms, from courtyard retreats to spacious suites with private patios.

Wander the lush gardens, unwind with a glass of wine by the fire pit, or explore the on-site herb garden, which provides fresh ingredients for the kitchen. The hotel’s commitment to sustainability extends beyond its cuisine. Eco—friendly amenities and waste-reduction initiatives ensure your stay is luxurious and planet-friendly.

Nearby, you’ll find plenty to do, from wine tasting at local vineyards to hiking scenic trails or exploring local art galleries. Of course, you might be tempted to linger on the patio, savoring every last bite of your meal.

Plan Your Visit

Just two hours north of San Francisco, the Boonville Hotel and Restaurant is the perfect destination for a weekend escape or a stop along your Anderson Valley wine-tasting tour. Dinner reservations are highly recommended (trust us, the locals are already in on the secret). Book a room through their website to complete your stay in style.

Whether you’re here for Chef Perry Hoffman’s unforgettable farm-to-table creations or a peaceful getaway in Mendocino County, the Boonville Hotel delivers a unique experience that celebrates community, sustainability, and the beauty of Anderson Valley.

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This article was written by Aida Mollenkamp. Photo credit James Collier for CA GROWN.