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A Delicious Vegetable and Sheet Pan Gnocchi Recipe
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You’ve had those nights—we all have—when cooking feels like a chore, not a joy. Enter this Vegetable and Sheet Pan Gnocchi recipe: a no-nonsense, flavor-packed solution to your weeknight woes. It’s packed with gnocchi that roasts to crispy, golden perfection, vegetables that caramelize into something magical, and mandarins that add a zesty punch. Curious yet?
Why This Recipe Works
Sheet pan meals aren’t just a trend; they’re a lifesaver. They take the guesswork out of dinner, and this sheet pan gnocchi recipe proves that good food doesn’t need to be complicated.
- Effortless Prep: Forget boiling water and extra pots. Toss everything in one pan and call it a day.
- Big, Bold Flavors: The secret here is roasting. Gnocchi that is crisp on the outside while remaining tender inside, veggies take on a slightly sweet flavor, and the mandarins? They’re the wild card you didn’t know you needed.
- Minimal Cleanup: Because who has time to scrub a mountain of dishes? Not you, not me.
- The California Connection: With fresh, CA GROWN produce, you’re not just making dinner—you’re making a statement.
Did You Know?
California grows over half of the nation’s produce. Those sweet potatoes, broccoli, and mandarins on your sheet pan? They’re likely grown in the Golden State by hardworking farmers who don’t mess around.
Making the Best Damn Sheet Pan Gnocchi
Here’s the thing: this isn’t rocket science. It’s simple ingredients, treated right. Let’s break it down.
The Key Players:
- Gnocchi: These little pillows of joy crisp up beautifully when roasted. Skip the pot of boiling water—you don’t need it.
- Broccoli: Don’t sleep on this vegetable. Roasting brings out a nuttiness that’ll blow your mind.
- Sweetpotatoes: Sweet, hearty, and the perfect foil to the savory gnocchi.
- Mandarin Oranges: Trust me on this one. Roasted citrus adds a tangy brightness that takes the dish to another level.
- Mushrooms, Red Onion, Garlic: The backbone of any good roast. Red onion adds a little sweetness, garlic brings the punch, and mushrooms tie it all together.
- Rosemary and Red Pepper Flakes: A little herbaceousness, a little heat. Balance is everything.
The Method:
- Toss your gnocchi and vegetables with a good glug of extra-virgin olive oil. Don’t skimp—this is your flavor foundation.
- Arrange everything on a large-rimmed baking sheet. Make room for those mandarin halves, cut side down.
- Roast at a blistering 450°F. Stir halfway through because even roasting is non-negotiable.
- Add butter toward the end for richness. Let it melt into the nooks and crannies.
- Squeeze the roasted mandarin juice over the finished dish. That juice? Liquid gold.
Why California Produce is the Star
If you’re using subpar ingredients, you’re missing the point. California produce is as good as it gets—no debate.
- Sustainability: California’s farmers grow over 50% of the nation’s produce, working year-round to keep your table full.
- Ethical Practices: High pay and worker protections mean you’re supporting an industry that cares about its people.
- Unmatched Flavor: That diverse climate and fertile soil? It’s why California mandarins taste like sunshine and why you’ll never find a better sweetpotato.
By choosing CA GROWN ingredients, you’re not just feeding yourself; you’re feeding a movement.
A Word About California Extra Virgin Olive Oil:
Want to be sure your olive oil is fresh, the highest quality, and the real deal? Look for the COOC seal on bottles of California Extra Virgin Olive Oil to make sure you’re getting delicious 100% Extra Virgin Olive Oil. Certified California EVOO uses stricter standards than international requirements, requiring the oil to pass chemical testing and a sensory analysis by a group of experts, called an organoleptic panel evaluation.
Tips to Elevate Your Sheet Pan Gnocchi
Want to take it from good to unforgettable? Here’s how:
- Spread It Out: Using a too-small sheet oan here is a no-go. Use the largest sheet pan you have, or break the ingredients up into two smaller sheet pans.
- Season Aggressively: Salt, pepper, and spices are your best friends. Don’t be shy.
- Mix It Up: Not a fan of broccoli? Sub in zucchini or red bell peppers. The sheet pan is your canvas.
- Add Protein: Roast some sausage alongside the veggies, or toss in chickpeas for a plant-based boost.
- Finish with Cheese: PRomano, goat cheese, or even a dollop of ricotta can take this dish over the top.
Sheet Pan Gnocchi: The Beauty of Simplicity
There’s something deeply satisfying about a meal that’s equal parts simple and stunning. This sheet pan recipe is a testament to what happens when great ingredients meet the right technique.
A One-Pan Wonder That’ll Change Your Dinner Game
Here’s the deal: cooking doesn’t have to be fancy to be good. This Vegetable and Sheet Pan Gnocchi recipe is proof that with a handful of fresh, quality ingredients and a little oven magic, you can create something extraordinary.
So grab a sheet pan, hit your local market, and make it happen. And hey, when you’re done? Pour yourself a glass of something nice. You’ve earned it.
Why don’t you shake up your dinner tunes? Check out this California Grown Spotify playlist:
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Vegetable and Sheet Pan Gnocchi Recipe
Ingredients
For the Vegetable and Sheet Pan Gnocchi:
Instructions
To make the Vegetable and Sheet Pan Gnocchi:
- Preheat the oven to 450°F (232°C).
- In a large mixing bowl, combine the gnocchi, diced sweet potato, broccoli florets, sliced red onion, mushrooms, garlic, rosemary, red pepper flakes, salt, pepper, and olive oil. Gently toss or stir everything until it’s evenly coated.
- Arrange the mandarin halves, cut side down, on a large sheet tray. Spread the gnocchi and vegetable mixture over and around the mandarins.
- Roast in the preheated oven for 10 minutes, then stir the mixture.
- Return to the oven and roast for another 10 minutes. After that, add the butter over the vegetables and roast for an additional 5 minutes.
- Remove from the oven and use tongs to squeeze the juice from the roasted mandarin halves over the gnocchi and vegetables. Stir to combine the mandarin juice and melted butter.
- Check for seasoning and adjust with salt or pepper if needed. Serve immediately!
Notes
Store refrigerated in an airtight container for up to 5 days.