These Sweetpotato Noodles are tossed in a fabulously quick, easy + flavorful sauce Thai-style Peanut Sauce that everyone will love!

YOU GUYS!

This Sweetpotato Noodle dish is AMAZING! It’s tossed in an easy, super-tasty peanut sauce.

First things first: is “sweetpotato” one word or two?

According to our friends at California Sweetpotatoes, “sweetpotato” is correct because their product is not, in fact, a sweet potato. It’s an entirely different plant than a potato.

OK: back to the sweetpotato noodles & peanut sauce!

I do have to brag… I think this is better than traditional pasta. The flavors from the sweetpotato are not overwhelming and because they are sautéed in olive oil, a smoky, charred essence is imparted to the entire dish.  

You do have to put some work in, but trust me… it’s not that difficult. I have this handy, dandy attachment for my Kitchen-Aid mixer and it does all the work for me! I spiralized 3 sweetpotatoes for this recipe and it would serve 2 for a main dish, 4 as a side.

Heat a pan with 1-2 tablespoons of Olive Oil to high heat.

Add the spiralized sweetpotatoes to the pan and sauté for 5-7 minutes. You want the potatoes to still have a little crunch to them, so in the tradition of pasta, let’s cook them al dente.  

You’ll see that the pieces will be charred, imparting a wonderful nutty flavor.

Toss with the peanut sauce with the noodles until coated…

Dish up and eat while warm..

Although I have to admit I ate some a few hours later straight from the fridge and it was amazing!

Sweetpotato Noodles in Thai-Style Peanut Sauce

Susan the CA Grown Mom

These Sweetpotato Noodles are tossed in a fabulously quick, easy + flavorful sauce Thai-style Peanut Sauce that everyone will love!

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Prep Time 10 mins

Cook Time 10 mins

Total Time 20 mins

Course Main Course

Cuisine American

Equipment

• Spiralizer

Ingredients

  

For Sweetpotatoes

• 3 sweetpotatoes
• 1-2 tbsp. olive oil

For Sauce

• 2 tbsp. peanut butter
• 1/4 tsp. rice vinegar
• 1/2 tsp. soy sauce
• 1/2 tsp. honey
• 1/8 tsp. pepper
• 1/4 tsp. ginger powder
• 1/2 tsp. garlic powder
• 4 tbsp. water
• 1 tbsp. olive oil
• 3 tbsp. chives, chopped

Garnish

• 5-6 large basil leaves, thinly sliced

Instructions

 

• Using a hand held or electric spiralizer, cut the potatoes into noodles.
• Heat a pan with olive oil and add the sweetpotatoes. Sauté for about 5-7 minutes until cooked al dente.
• Mix the sauce ingredients thoroughly and pour over the zoodles once cooked through.
• Garnish with the sliced basil.

Keyword basil, chives, honey, olive oil, sweetpotato

Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!

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