This deliciously easy Fresh Strawberry Pie recipe is simple to put together and full of fresh berry flavor!

Today I’ve got a quick and fab.u.lous pie for you. Strawberry Pizza!

It’s the perfect ticket to usher in spring with plump, juicy California strawberries. I’m almost certain we’ve had it every Easter since the beginning of time.  It’s always the most anticipated and unsurprisingly, the first to get devoured…

Beat the cream cheese and add 1/3 cup sugar and then the egg until mixed well.

Pour the cream cheese into the baked and cooled pie shell. Bake the cream cheese filled pie at 250 degrees for 10-12 minutes. Middle should be set and allow to cool.

Meanwhile, place 2 cups of the strawberries with 2/3 cup sugar.  Mash while heating over medium heat.  Heat until bubbly.

Dissolve the cornstarch in 1/4 cup water.

Add to the crushed strawberry mixture, stir and lightly boil a few minutes until liquid has cleared.  Allow the mixture to cool.

Wash the other 2 cups of strawberries and halve.

At this point, place the halved strawberries on top of the cooled cream cheese layer.

After that, pour the cooled crushed strawberry mixture on top. Refrigerate for at least 2 hours.

This strawberry pie is undeniably so refreshing! Enjoy!

Easy Strawberry Pie Recipe

Susan the CA Grown Mom

This deliciously easy Fresh Strawberry Pie recipe is simple to put together and full of fresh berry flavor!

5 from 2 votes

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Course Dessert

Cuisine American

Servings 8 servings

Calories 331 kcal

Ingredients

  

1x2x3x

• 1 Pre-baked pie shell
• 8 oz. cream cheese not low fat, softened a bit
• 1 cup sugar divided
• 1 egg
• 4 cups fresh strawberries divided
• 2 TBSP cornstarch
• 1/4 cup water

Instructions

 

• Beat the cream cheese and add 1/3 cup sugar and then the egg until mixed well
• Pour into baked and cooled pie shell. Bake at 250 degrees for 10-12 minutes.
• Middle should be set. Allow to cool.
• Meanwhile, place 2 cups of the strawberries with 2/3 cup sugar.
• Mash while heating over medium heat. Heat until bubbly.
• Dissolve the cornstarch in 1/4 cup water.
• Add to the crushed strawberry mixture, stir and lightly boil a few minutes until liquid has cleared. Allow to cool.
• Wash the other 2 cups of strawberries and halve. Place on top of the cooled cream cheese layer.
• Pour the cooled, crushed strawberry mixture on top.
• Refrigerate for at least 2 hours + enjoy!

Notes

Fabulous for breakfast too. Feel free to add a few raspberries or blueberries too.

Nutrition

Calories: 331kcalCarbohydrates: 44gProtein: 4gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 185mgPotassium: 176mgFiber: 2gSugar: 30gVitamin A: 419IUVitamin C: 42mgCalcium: 47mgIron: 1mg

Keyword dessert, pie, strawberries, strawberry

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Love strawberry desserts? We do too! try this Real Strawberry Cheesecake from G-Free Foodie, our Strawberry Almond Pavlova, and these Strawberry Tarts from This Mess is Ours soon. Here are a bunch of our favorite pie recipes too!