Golden State Sangria, A Simple Recipe for Sangria with Fruit

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Golden State Sangria, A Simple Recipe for Sangria with Fruit

December 16, 2015
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Golden State Sangria, A Simple Recipe for Sangria with Fruit

Are you in search of a fruity, festive cocktail for the cooler months of the year? The fresh, abundant fall fruits and dark, peppery California Zinfandel in this sangria hit the mark when it comes to exceptional taste. Not to mention, its dramatic presentation makes this recipe for Sangria with fruit perfect for celebrating the holiday season too!

Orange, apple, pomegranate, persimmon lined up

Why make this fruity & festive winter sangria with fruit?

Whether you are hosting a few family and friends, or the whole neighborhood is coming over, this recipe will please them all. Persimmons, pomegranates, apples, oranges, raspberries, and juicy limes are all perfect California-grown fruit that is abundant in the cooler months of the year.

Two glasses of sangria

Don’t skip this step!!!

In order to truly allow the sangria to embrace all of the flavors, allowing it to rest overnight is key. This lets all those beautiful fruits infuse together and impart their own compliment to the wine mixture.

Pour in California Zinfandel into fruit

What makes this sangria with fruit unique?

This sangria is perfectly blended to highlight the California-grown produce that is abundant during winter.

This sangria with fruit is also super easy to assemble as everything is combined in one pitcher as opposed to multiple ones.

Once you’re ready to serve, fill each serving glass with additional fruit, or you can use the fruit from the pitcher. Add a festive straw and sip till your heart’s content.  

Thirsty for more red wine sangria recipes?

Easy Single-Serving Sangria

Easy Single-Serving Sangria

This refreshing red wine sangria from G Free Foodie is easy to make right in the glass!

Click here for this sangria with fruit recipe.
SoCal Citrus Sangria Recipe

SoCal Citrus Sangria

Our delicious SoCal Citrus Sangria starts with fan-favorite California Zinfandel. The boldness of the Zinfandel wine can stand up to the bright, zesty citrus flavors. We add a splash of honey for just enough sweetness and balance.

Click here for this sangria with fruit recipe!

Craving more CA Grown goodness? Follow us on Pinterest for fresh and fabulous recipe inspiration!

BE SURE TO SHARE YOUR SANGRIA WITH FRUIT CREATIONS WITH US BY SNAPPING A PIC AND TAGGING US ON SOCIAL USING #CAGROWN. 

Golden State Sangria
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Winter Sangria wih Fruit

The perfect sangria with fruit for winter! This sangria is chockful of perfectly ripe produce that is abundant in California during the cooler months of the year.
Course Drinks
Cuisine American
Keyword apple, citrus, lime, persimmon, pomegranate, red wine, sangria, zinfandel
Prep Time 20 minutes
Chill time 8 hours
Servings 10 servings

Ingredients

  • 2 oranges
  • 2 persimmons
  • 2 Granny Smith apples
  • 2 pomegranates
  • 2 limes
  • 8 ounces raspberries
  • 1/2 cup sugar
  • 1/2 cup Triple Sec
  • 2 cups sparkling cider
  • 2 bottles red California Zinfandel

Instructions

  • Cut up all the fruit and add to a large vessel.
  • Add in the sugar and all the liquids.
  • Stir and rest in the fridge overnight for the flavors to develop.
  • Refresh the pitcher of sangria with fresh fruit right before serving, if desired, for a more polished look.

One thought on “Golden State Sangria, A Simple Recipe for Sangria with Fruit

  1. This is so delicious! I made it last year and made another batch right away. Glad I found the recipe again.

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