U-Pick Farms, Wineries & More-San Diego County Foodie Destinations
San Diego County is a treasure trove of agriculture-related artisanal experiences. Think lush U-pick berry fields of Julian Farm & Orchard or the refined mountain dining at Jeremy’s on the Hill. Whether exploring the rich tapestry of wines at Beach House Winery, savoring the freshness of local produce at Stehly Farms Market, or indulging in the handcrafted pies of Julian Pie Company, each destination offers a unique slice of San Diego’s vibrant agritourism scene. These special experiences promise a deep dive into local agriculture, landscape, and culinary excellence. They are experiences that define this region of the Golden State – and what is California Grown there.
Julian Farm & Orchard
The Julian Farm and Orchard offers a delightful U-pick experience. It is a place where visitors can harvest their own strawberries, raspberries, and blackberries during the summer. In June, July, and August you can visit this family-friendly destination where guests can not only pick fresh berries directly from the vine, but can also engage in various seasonal activities. It is a perfect outing for those looking to connect with nature and enjoy the freshest produce.
Click here to plan a trip to this San Diego destination.
Blue Door Winery – a San Diego Destination
In the sun-drenched landscapes of San Diego, Blue Door Winery stands as a testament to the passion and perseverance of its founders, Mark Hashagen and his family. What began as a hobby between friends has blossomed into a thriving family business. It is deeply rooted in the community and dedicated to crafting exceptional French and Italian style red wines.
Blue Door Winery offers two distinct experiences: the urban winery in San Diego and the charming satellite tasting room in Julian. Each location provides a unique backdrop for exploring Blue Door wines. Taste them in the industrial chic feel of their San Diego location or the rustic warmth of the tasting room in Julian.
Click here to plan a trip to this San Diego destination.
Temecula Olive Oil Company’s Tasting Room
The Temecula Olive Oil Company has a tasting room in San Diego’s Old Town. This is a destination where visitors can immerse themselves in a sensory journey. They may also want to explore the variety of locally grown fresh-squeezed extra virgin olive oils and artisanal balsamic vinegars.
Nestled in the vibrant Fiesta de Reyes area, this spot offers an educational experience led by knowledgeable staff. With each tasting, they aim to match every palate with the perfect olive oil or vinegar.
Click here to plan a trip to this San Diego destination.
Stehly Farms Market – North County San Diego
Stehly Farms Market stands out for its extensive selection of organic, locally sourced fruits and vegetables. Produce comes to the market directly from the expansive 300-acre Stehly Farms Organics, specializing in avocados and citrus. Additionally, produce comes to the farm from other neighboring farms also located in the serene North County of San Diego.
Their competitive pricing at Stehly Farms Market ensures you get the best value on the freshest produce available.
Click here to plan a trip to this San Diego destination.
Farm Fresh Fruit Pies at Julian Pie Company
The Julian Pie Company, established by Liz Smothers in 1986, has been serving delicious pies for over 30 years. Liz’s passion for pie making – apple, peach, berry and more – were inspired by her childhood experiences with her mother. Her early passion for baking led her to open her own company after gaining experience in local pie shops.
Fresh produce sourced from a family-operated orchard planted in 1989 ensures their commitment to quality. A Julian Pie Company, they know they are getting the freshest ingredients for their pies. Today, the business has grown and Liz must focus on quality control and customer satisfaction. In this way, Liz makes sure the tradition that has made Julian Pie Company a beloved destination for pie lovers, continues for years to come.
Click here to plan a trip to this San Diego destination.
Flower Fields and a Farm Stand at Mellano & Company
Picture this: you’re cruisin’ up the California coast, top-down, warm wind in your hair, and BAM! Like a dream, a kaleidoscope of color in full bloom appears in front of your eyes – rows upon rows of ranunculus. This vibrant tapestry set amidst the urban landscape is truly something you have to see for yourself.
Experience agriculture firsthand at the Mellano Farmstand in Oceanside – it’s more than just flowers. It’s an invitation to experience agriculture firsthand. From U-Pick activities to seasonal festivals, a trip to Mellano Farmstand is an invitation to experience agriculture firsthand.
The farmstand is more than a destination, it is part of sharing the Mellano family’s vision of agritourism. It is a place where visitors can connect with the land and learn about sustainable farming practices.
Locally sourced goodness at Jacumba Hot Springs & Inn
Want fresh food and the mystique of the Sonoran Desert? A visit to Jacumba Hot Springs Inn offers a unique stay. It blends beautiful fresh food, desert scenery and the therapeutic benefits of mineral-rich hot springs. Just an hour away from San Diego, the inn features a patio restaurant and grotto bar with seasonal dishes made with fresh California produce such as their Winter Salad with kale, frisee, roasted beets, orange, pomegranate seeds. The inn is a serene getaway with artisan rooms and several mineral pools designed for rejuvenation and relaxation.
The surrounding town of Jacumba invites discovery and exploration in a world apart.
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Look for fresh dishes like this Winter Salad with kale, frisee, roasted beets, orange, pomegranate seeds, and pomegranate vinaigrette. Add chicken for protein or order the Poblano Burger: house blend Brandt Beef, poblano aioli, grilled onion, and arugula slaw – yum!
Menghini Winery – a San Diego Institution
Menghini Winery is situated just above 4000 feet in the foothills of Volcan Mountain near Julian, CA. It is celebrated as the second oldest winery in San Diego County and the oldest in Julian. Surrounded by apple orchards and a six-acre vineyard, this picturesque winery offers stunning 365-degree views of the countryside and expansive picnic grounds. Co-owner and winemaker, Michael Menghini, oversees production of around 4,000 cases of wine annually. It is a testament to their rich tradition and passion for winemaking at Menghini Winery. Click here to plan a trip to this San Diego destination.
Seasonal Bounty at Jeremy’s on the Hill
You’ll find a menu full of locally sourced seasonal bounty at Jeremy’s on the Hill. The restaurant showcases the culinary expertise of Cordon Bleu-trained Chef Jeremy. It prides itself on serving dishes crafted from locally sourced ingredients that emphasize quality and sustainability as well as seasonal bounty and the ambiance reflects the rustic charm of this mountainous setting. Jeremys on the Hill provides a warm, inviting experience for both locals and visitors alike. Here, each dish tells a story of passion and culinary artistry.
Look to the menu for gorgeous dishes like this: Grass-fed Beef California Sunshine Burger with chipotle aioli, sliced California avocado, pineapple pico de gallo, and arugula. Click here to plan a trip to this San Diego destination.
Beach House Winery
Beach House Winery was established in 2010 by George and Kim Murray. Its inception marks a journey from a sociable hobby to the first vineyard/winery in South Morro Hills, Oceanside. The name originates from their beach house near the pristine beaches of Oceanside. The winery, affectionately named “Vigna al Mare” (Vineyard at the Sea), provides stunning views of North County and the Pacific Ocean. The Murrays have over 30 years of winemaking experience and several accolades. They are the dedicated to crafting fine wines, and enjoy inviting guests to share in their passion and the breathtaking scenery. Click here to plan a trip to this San Diego destination.
Image credit: Visit California
Local Produce at Liberty Public Market in San Diego
You’ll find produce, food, beverage and artisan vendors at the Liberty Public Market. Nestled in San Diego’s Liberty Station, this culinary haven is in a historic 25,000-square-foot naval building that embodies San Diego’s diverse culture and history. The market offers an array of dining options. You’ll find French pastries to fresh seafood alongside a unique atmosphere that reflects the city’s vibrant dining scene. You will also find an array of shops that began as popular food trucks showcasing custom meats, artisanal cheeses, and handmade pastas. It is a must-visit for an authentic taste of San Diego. Click here to plan a trip to this San Diego destination.
This article was written by Meg van der Kruik. Photo credit James Collier for California Grown.