Nestled in the foothills of the Sierra Nevada, Noble Orchards has been a cornerstone of Paradise, California’s agricultural heritage since 1921. As the last remaining apple orchard in Butte County, this family-run farm is a testament to resilience, sustainability, and community spirit. 

From its diverse apple varieties to its unique agritourism experiences, Noble Orchards offers visitors a chance to savor delicious fruit and the rich history of California farming.

The California Grown team recently visited Noble Orchards to uncover the story behind this historic orchard. Noble Orchards is a must-visit destination for fruit lovers and agricultural enthusiasts alike, from its stunning ridge-top location to its commitment to sustainability and community rebuilding.

What Makes Noble Orchards Unique?

Located on “The Ridge” in Paradise, California, Noble Orchards benefits from an elevation of about 2,000 feet, which provides an ideal climate for growing apples. The region’s cooler temperatures allow the fruit to develop complex flavors and vibrant colors that are hard to replicate elsewhere. 

“Because of the growing conditions here in Paradise… our apples develop more flavor than valley apples,” explains Laurie Noble, who manages marketing for the orchard. This unique terroir helps their Pink Lady apples achieve a perfect balance of sweetness and tartness.

Noble Orchards has been a family affair for generations. Founded by Perry Noble in 1921, the orchard initially grew walnuts before transitioning to apples following a devastating frost in 1931. Today, Jim and Laurie Noble carry forward this legacy while adapting to modern challenges like climate change and the aftermath of the 2018 Camp Fire.

Despite losing nearly all their buildings during the fire, including essential cold storage facilities, almost all the Nobles’ apple trees survived thanks to meticulous maintenance and irrigation practices. This resilience has allowed them to rebuild their operations while serving their community.

A Bounty of Fruit

Noble Orchards is renowned for its diverse selection of apples, including popular varieties like Pink Lady, Fuji, Granny Smith, Golden Delicious, and heirloom types such as Black Twig. The apple season typically begins in late August and runs through March, offering plenty of opportunities for visitors to enjoy fresh fruit.

In addition to apples, the orchard grows peaches and nectarines during summer. Their peaches are harvested from late July through October, making them some of the latest peaches available in California. Laurie notes that these fruits are often sold at local farmers’ markets or directly from their historic packing shed.

Community at the Core

Sustainability is central to Noble Orchards’ operations. The farm uses drip irrigation to conserve water and uses natural methods like mowing and trimming to maintain fire-safe conditions around their trees. “Agriculture is inherently sustainable,” says Jim Noble. “Each year leads into the next.”

The Nobles have also embraced community-driven initiatives as part of their sustainability efforts. After the Camp Fire left them with an abundance of unpicked apples, they organized U-pick events that drew thousands of visitors across California. These events helped prevent food waste and provided a much-needed sense of joy and normalcy for a community recovering from disaster.

Laurie emphasizes educating younger generations about agriculture as another facet of sustainability. They aim to inspire future farmers through partnerships with local schools and job fairs while fostering a deeper appreciation for farming among today’s youth.

Visiting Noble Orchards

A visit to Noble Orchards is more than just a shopping trip—it’s an experience that connects you with nature and history. From September through March, visitors can participate in U-pick events where they harvest their apples straight from the tree. Laurie recalls how these events have become a cherished tradition: “It was the first time since the fire that I heard people giggle as a group.”

For those who prefer a more relaxed visit, the orchard’s retail area offers pre-picked fruit by the pound or bushel alongside other local products like olive oil and plants from their nursery.

Noble Orchards also participates in several farmers’ markets throughout Butte County. You can find them at Chico Certified Farmers’ Market on Saturdays and Mondays or at their farm stand on Pentz Road in Paradise from Sunday through Friday.

Tips for Your Visit

– When to Visit: Apple season runs from late August through March; peaches are available from July through October.

– What to Bring: Closed-toe shoes are recommended for navigating uneven orchard terrain during U-pick events.

– Check Ahead: Visit their Facebook page or call for updates on available fruits and hours.

A Legacy Worth Preserving

As Noble Orchards approaches its second century operation, it remains a vital part of Paradise’s identity. The Nobles’ dedication to quality fruit production, sustainable practices, and community engagement ensures that this historic farm will thrive despite challenges.

Whether you’re savoring a crisp Pink Lady apple or wandering through rows of blooming irises in springtime, visiting Noble Orchards offers a taste of California’s agricultural heritage at its finest. Experience firsthand why this family-run farm has been a beloved destination for nearly 100 years—and why it inspires visitors from near and far.

Try Noble Orchards Apples At Lassen Traditional Cidery

Noble Orchard in Paradise, California, is a testament to the enduring legacy of family farming, with over a century of history cultivating top-quality apples. Visitors can enjoy a taste of tradition by picking their own fruit and learning about the orchard’s commitment to sustainable practices. 

For a unique way to experience these locally grown apples, check out our article about Lassen Traditional Cidery. Using apples from Noble Orchard in their small-batch creations, Lassen crafts exceptional ciders that perfectly showcase the flavors of this region’s rich agricultural heritage.

Article by Aida Mollenkamp. Photography by Hilary Rance.