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Summer cookouts have a way of turning even the simplest produce into something worth bragging about. Like this grilled avocado that might be the most underrated trick in the whole backyard arsenal....
As we head into the season of long sunny days that slip into golden evenings, entertaining at home naturally shifts toward the easy and effortless. And nothing is simpler than setting out a CA GROWN...
If you’ve ever stood in front of a pile of peak-summer produce and thought, what do I even do with all of this? This spring roll recipe is your answer. We’re talking rice paper rolls packed with...
Some recipes disappear for no good reason. This grape salad recipe is one of them. It was a staple at potlucks, church suppers, and family gatherings across the Upper Midwest through the 1950s and...
This Summer Corn and Tomato Pizza from the Pizza Party Card Deck is bursting with roasted corn, fresh basil, and sun-ripened cherry tomatoes. It's basically California summer on a...
If you have been sleeping on kale salad, this is your wake-up call. Not the sad, chewy, vaguely bitter salad you may have endured at a wedding buffet. This is the best kale salad recipe you are...
This fruit-filled trifle is a real showstopper! Layered fruit, soft cake, clouds of citrus-laced cream are stacked into glassware so everyone can see exactly what they are about to eat, then...
California’s dairy story is bigger than a glass of milk. From fog-cooled coastal creameries to Central Valley cheesemakers and Sonoma County classics, the Golden State produces cheeses that can...
Here's the thing about the classic cantaloupe-and-prosciutto pairing. Everybody has eaten it. Hardly any have ever changed the script of how it's prepared - until now. Rethink The...
California blueberry season is one of spring’s sweetest signals. In California, blueberry harvest typically runs April through June, and because blueberries are allowed to ripen on the plant,...
Instant Pot artichokes are about to become your new go-to. If you’ve ever stood at the stove babysitting a boiling pot for forty-five minutes, wondering if the artichokes were done yet, this...
If you have ever wished a pound of taco meat could go a little further on a Tuesday night, this California taco blend is the answer you didn’t know you were looking for. It takes one pound of...
