Some recipes disappear for no good reason. This grape salad recipe is one of them. It was a staple at potlucks, church suppers, and family gatherings across the Upper Midwest through the 1950s and...

This Summer Corn and Tomato Pizza from the Pizza Party Card Deck is bursting with roasted corn, fresh basil, and sun-ripened cherry tomatoes. It's basically California summer on a...

If you have been sleeping on kale salad, this is your wake-up call. Not the sad, chewy, vaguely bitter salad you may have endured at a wedding buffet. This is the best kale salad recipe you are...

This fruit-filled trifle is a real showstopper! Layered fruit, soft cake, and clouds of citrus-laced cream are stacked into glassware so everyone can see exactly what they are about to eat. There is...

California’s dairy story is bigger than a glass of milk. From fog-cooled coastal creameries to Central Valley cheesemakers and Sonoma County classics, the Golden State produces cheeses that can...

Here's the thing about the classic cantaloupe-and-prosciutto pairing. Everybody has eaten it. Hardly any have ever changed the script of how it's prepared - until now. Rethink The...

California blueberry season is one of spring’s sweetest signals. In California, blueberry harvest typically runs April through June, and because blueberries are allowed to ripen on the plant,...

Instant Pot artichokes are about to become your new go-to. If you’ve ever stood at the stove babysitting a boiling pot for forty-five minutes, wondering if the artichokes were done yet, this...

If you have ever wished a pound of taco meat could go a little further on a Tuesday night, this California taco blend is the answer you didn’t know you were looking for. It takes one pound of...

Picture this: a large serving dish full of layered dip on the kitchen island, your friends crowded around it, and the satisfying scoop of a tortilla chip pulling up beans, guacamole, cheese, and...

If you’re hosting a World Cup party this summer, your snack table deserves to play at the same level as the matches on screen. Enter the CA GROWN World Cup Grazing Board. It’s playful, it’s...

You already know avocados. You've sliced them, mashed them, eaten them straight from the skin with a little salt and a spoon. But have you made avocado mayo? Because once you do, the stuff in the...