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Sweetened with honey and brightened with lemons, this Honey Lemon Cake from Elizabeth Poett’s new cookbook, Ranch Table, tops our list for baking this season. This rustic cake celebrates...
Somebody at your holiday table is going to point at this dish and ask what it is. Tell them it's persimmon pudding and enjoy the confused look, because it doesn't wobble and it has never met a box...
There's a box of California raisins in your pantry right now. Don't pretend there isn't. It's probably tucked behind the olive oil, and it's been there since early summer, outlasting your sourdough...
These Magical Mini Unicorn Smoothies may look like dessert, but they're packed with healthy ingredients like Real California yogurt, milk and fresh and frozen fruit. Made with California-grown...
This simply delicious recipe for Braised Chicken Thighs with tomatoes and prunes maximizes flavor and you pantry too. The rich sop-it-up sauce comes together quickly in one pan, creating succulent...
A pound of carrots costs less than a fancy latte, and this carrot ginger soup turns that pound into four generous bowls of something silky and quietly spicy. No stock to buy. No roasting pan to...
You know when you spend the day visiting an apple orchard and get super excited to bring home freshly picked apples? If you are anything like me I can easily pick my way to a half a peck of apples,...
You know that 3 p.m. slump, the one where you'd trade almost anything for something crunchy that won't leave you hungry again in twenty minutes? This high protein snack recipe was built for exactly...
Most of us treat hummus like a condiment. We peel back the plastic on a grocery store tub and drag a pita chip through it while standing in front of the open fridge. No judgment here. But a batch of...
If you have ever made a flourless chocolate cake, you'll understand the process and why this cake bakes the way it does. Same physics, different flavor. Ground nuts and eggs hold everything...
Think of this Goat Cheese Fig Honey Walnut Stack as the easiest cheesecake you'll ever make. It’s got the same spirit as a luscious cheesecake, but this snacky little stack comes together in...
Fresh, California-grown figs are the cherry on top of this Fig Pistachio Ice Cream Sundae. A quick, easy, jammy homemade fig compote ripples between creamy, cool scoops of pale green pistachio ice...