Ah, the fruit parfait—it's like the Swiss Army knife of breakfast. Sweet, tangy, crunchy, and creamy, all rolled into one glorious glass. But let's be honest, not all parfaits are created equal....

If you've been searching for the perfect balance of crunch, creaminess, and a little California sunshine packed into a sandwich, look no further. This Walnut, Raisin, and Chickpea Salad Sandwich is...

Move over green eggs and ham—purple waffles and honey are stealing the show! If you've never had the pleasure of biting into a crispy-on-the-outside, fluffy-on-the-inside waffle infused with the...

From classic flavors to creative twists, these cheesecake recipes by California Grown creators showcase the rich, creamy goodness of Real California Dairy. Whether you’re craving fruity, spiced,...

Some dishes just get it. They don't need frills or over-the-top ingredients. They're honest, comforting, and satisfying. This Vegetable Stew with White Sweet Potato and Wild Rice recipe is exactly...

Let’s cut the nonsense: store-bought nut butter? It’s fine. But fine doesn’t cut it here. You want something real, something super tasty, something that makes you pause mid-bite and think,...

Loaded baked potatoes are the Swiss Army knife of comfort food—versatile, satisfying, and so darn easy to make. There’s nothing quite like cracking open a baked potato, still steaming, its...

Smoothies—they’re quick and tasty. Smoothies are a perfect middle ground between a snack and a meal. But this isn’t just any strawberry smoothie. Nope. This is a bone-building powerhouse,...

Savory dried fruit recipes are all the rage. If you're not already adding dried fruit to savory dishes, you should be! It's no secret that we're huge fans of dried fruit. Obviously, dried fruit...

If you're dreaming of what to put on your next cheeseboard, these homemade crackers will are the perfect vehicle for creamy slices of cheese. Infused with California Grown Walnuts and olive oil,...

Sometimes, a dish comes along that smacks tradition upside the head and makes you question everything you thought you knew about food. Why didn’t I try this sooner? That’s our Honey Walnut...

Persimmon pie. Just saying it conjures up images of warm kitchens, the scent of cinnamon and ginger wafting through the air, and that sense of anticipation as the pie cools on the counter. It’s...