Stuck in a weeknight rut? The best summer recipe ideas for dinner start with what's already at its peak in California fields right now. Sweet corn is at its juiciest, tomatoes are practically...

Some nights you want dessert without the production, and this apple skillet gives you that. It's caramelized Fuji apples, plump California raisins, and honey-soaked cinnamon in about twenty minutes,...

Our Salted Caramel Apple Pie Bar recipe is exactly what you need since apple season just landed in California. Forget the fussy lattice top and the two hours of crust anxiety. This is a bar recipe,...

Summer cookouts have a way of turning even the simplest produce into something worth bragging about. Like this grilled avocado that might be the most underrated trick in the whole backyard arsenal....

As we head into the season of long sunny days that slip into golden evenings, entertaining at home naturally shifts toward the easy and effortless. And nothing is simpler than setting out a CA GROWN...

If you’ve ever stood in front of a pile of peak-summer produce and thought, what do I even do with all of this? This spring roll recipe is your answer. We’re talking rice paper rolls packed with...

Some recipes disappear for no good reason. This grape salad recipe is one of them. It was a staple at potlucks, church suppers, and family gatherings across the Upper Midwest through the 1950s and...

This Summer Corn and Tomato Pizza from the Pizza Party Card Deck is bursting with roasted corn, fresh basil, and sun-ripened cherry tomatoes. It's basically California summer on a...

If you have been sleeping on kale salad, this is your wake-up call. Not the sad, chewy, vaguely bitter salad you may have endured at a wedding buffet. This is the best kale salad recipe you are...

This fruit-filled trifle is a real showstopper! Layered fruit, soft cake, clouds of citrus-laced cream are stacked into glassware so everyone can see exactly what they are about to eat, then...

California’s dairy story is bigger than a glass of milk. From fog-cooled coastal creameries to Central Valley cheesemakers and Sonoma County classics, the Golden State produces cheeses that can...

Here's the thing about the classic cantaloupe-and-prosciutto pairing. Everybody has eaten it. Hardly any have ever changed the script of how it's prepared - until now. Rethink The...