Picture this: a subterranean patio strung with good energy, a glass of Syrah in hand, and zero pretension in sight. That's the vibe at Majestic Oak Vineyard, a family-owned tasting room tucked just...

Some restaurants do one thing well. Others do everything well. Pinyon restaurant exists in that second, rarer category, and once you eat there, you will want to tell people about...

You heard it here first: Yolo County is primed to become California's next big agritourism destination. Just a short drive from Sacramento and the Bay Area, Yolo County is a delightful day trip or...

It’s nearly impossible to describe Park Winters, a Yolo County U-pick flower farm, inn and event center. They say a picture is worth a thousand words, and in this case, that’s entirely true....

Your new obsession: the CA GROWN specials at Phoebe’s Café - a Saturday morning farm-to-fork eatery at Soil Born Farms.   Sacramento is proud to be America's Farm-to-Fork Capital. At Soil...

Ventura’s ultimate farm-to-fork experience is at Paradise Pantry  - a place where guests can explore regional, seasonal flavors before stocking up on local wines and cheeses to enjoy at...

At Rancho San Julian on California’s Central Coast, there are beehives to monitor, cattle to check, fences to mend, horses to feed, dry-farmed crops to watch, orchards to harvest, meals to prepare...

At Prancer’s Farm in Santa Paula, agriculture is not something visitors observe from a distance. It is something they walk through, pick from, taste, touch, smell and, sometimes, carry home still...

Preserve Restaurant in Winters, California, has turned the farm-to-table food scene on its head by embracing the age-old art of food preservation. You've probably heard the saying, "Everything old...

Every February, over 100,000 people from around the world visit Tulare County, California to attend the World Ag Expo. We met with Megan Lawson to learn more about what to expect at the annual...

Everyone associates California with raisins (our sincere thanks to the claymation phenomenon of the 80s), but there’s more to California raisins than Saturday morning cartoons and catchy tunes....

Resendiz Fruit Barn is a beloved Modesto destination for fresh produce and old-fashioned family fun. Francisco Resendiz, owner of Resendiz Fruit Barn, first came to California as a teenager,...