Barry Zwillinger, owner of Legend Produce, is an expert on all things cantaloupe. We met with Barry to learn more about his farming operation and what makes California cantaloupes, well…...

To survive in the rugged northernmost part of California, resilience is required - for people AND crops. Discover six surprising crops that are grown in Northern California's rural regions! Most...

The hills of Placer County are rich with history, and the story of High-Hand Nursery is no exception. We chatted with High-Hand’s owner, Scott Paris, to learn more about how he’s honoring the...

Located at the northern end of California’s Central Valley is Corning, once known as “the Olive Capital of the World”. Here you will find the Olive Pit, which for 58 years has sold locally...

Granny May’s Strawberry Farm is Elisabeth Saechao’s family legacy - and she hopes your family will make the u-pick farm an annual tradition. Elisabeth Saechao, co-owner of Granny May’s...

At Lavineyard Farms, a Shasta County u-pick lavender farm, visitors can discover hundreds of rare lavender plants, create custom bouquets and enjoy DIY crafting...

Pali Wine Co. is bringing the coastal vineyard lifestyle to the city's heart. Their tasting rooms offer a down-to-earth, terroir-driven introduction to some of the Central Coast’s most exciting...

It’s not every day you find a winery tucked beside a centuries-old mission in a historic downtown, but Rancho Capistrano Winery isn’t your everyday wine experience.  This family-owned...

Picture this: You’re seated in a lush greenhouse in the heart of Anaheim, sipping a garden-fresh cocktail, and every bite feels like a love letter to California’s farms. Welcome to Poppy and...

Step into the wooden farm stand at Chino Family Farm in Rancho Santa Fe, and you'll be greeted with an explosion of color, fragrance, and flavor. It’s not just a place to shop, it’s a pilgrimage...

Local agriculture is center stage at Herb & Sea in Encinitas, California, where culinary director and executive chef Aiden Owens is creating a fine-dining experience. And it feels simultaneously...

To say that Audrey Pascone and Heather Austin are passionate about organic farming is an understatement. After embracing a healthier, organic diet and experiencing its positive impact firsthand, the...