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Category: Out & About

Turkovich Family Wines: Small-Town Roots, World-Class Wines

Get a taste of Yolo County at Turkovich Family Wines, a family-owned winery in Winters, California. Winters, California - just 30 minutes outside of Sacramento - feels like a classic slice of...

Berryessa Gap Winery Offers An Authentic Taste of Yolo County

California is home to over 4800 wineries - but Berryessa Gap Winery's inspiring origin story and innovative farming practices truly make it stand out from the crowd. We chatted with Corinne...

Ophiolite Cellars Wine: A Story in Every Sip

Ophiolite Cellars crafts small-batch, single-varietal wines with a sense of place. Winemaker Nicole Salengo Lee leverages her background in geology to create wines that tell a story in every...

Farm-to-Fork Fare at The Rind: All Hail the Cheese Goddess

Ready to indulge your cheesiest farm-to-fork fantasies? Visit The Rind Restaurant and Cheese Bar, where every dish is devoted to showcasing fresh, local ingredients and the flavor and versatility of...

Ironstone Vineyards: Good Times and Great Wine in Gold Country

While many people associate the California’s Gold County in the Central Sierra Foothills with prospecting and abandoned gold mines, Ironstone Vineyards - a family-owned vineyard -is reshaping that...

Twin Peaks Orchards: Organic Excellence

Twin Peaks Orchards’ organic produce is the darling of the Sacramento food scene. We met with Camelia Enriquez to learn more about what makes this small Placer County farm such a big...

Sunset Ridge Fine Fruits: U-Pick Mandarins and More

You don’t know what fresh citrus tastes like until you’ve enjoyed a perfectly ripe mandarin, plucked straight from the tree. We met with Greg Lewis, owner of Sunset Ridge Fine Fruits, to learn...

Andy’s Orchard: Farming for Flavor

Andy’s Orchard, a tiny Morgan Hill farm stand, has amassed an army of fervent followers. People drive from all across the state to taste Andy’s tree-ripened heirloom fruits. We spoke with owner...

Simonian Farms: Bringing Fresno Agricultural History to Life

Simonian Farms, with its eclectic collection of antiques and amazing array of locally grown produce, nuts and wine, is one of California’s most unique agritourism destinations! We met with Stacey...

Kings River Packing: Eight Generations of California Citrus

The first citrus trees in Sanger, California were planted by Mary Hazelton in 1866. Eight generations later, her family remains one of the largest citrus growers and packers in the Central Valley....

Students Run the Show at Fresno State’s Gibson Farm Market 

The Gibson Farm Market at California State University, Fresno (Fresno State to locals) is famous for their Fresno State sweet corn and Bulldog-branded wine, but many people don’t dig deep enough...

Angeleno Wine Company: A Taste of LA’s Lost Vineyards

Nestled just north of Chinatown in downtown Los Angeles, Angeleno Wine Company feels both unexpected and utterly at home. In a city celebrated for its food, diversity, and reinvention, this...

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