Every February, over 100,000 people from around the world visit Tulare County, California to attend the World Ag Expo. We met with Megan Lawson to learn more about what to expect at the annual...

Everyone associates California with raisins (our sincere thanks to the claymation phenomenon of the 80s), but there’s more to California raisins than Saturday morning cartoons and catchy tunes....

Resendiz Fruit Barn is a beloved Modesto destination for fresh produce and old-fashioned family fun. Francisco Resendiz, owner of Resendiz Fruit Barn, first came to California as a teenager,...

It’s easy to see why Dutch Hollow Farms is one of the Central Valley’s most beloved U-pick flower farms. Owner John Bos deftly combines agricultural education with good old-fashioned fun, all...

Get a taste of Yolo County at Turkovich Family Wines, a family-owned winery in Winters, California. Winters, California - just 30 minutes outside of Sacramento - feels like a classic slice of...

California is home to over 4800 wineries - but Berryessa Gap Winery has an inspiring origin story and innovative farming practices that truly make it stand out from the crowd. We chatted with...

Ophiolite Cellars crafts small-batch, single-varietal wines with a sense of place. Winemaker Nicole Salengo Lee leverages her background in geology to create wines that tell a story in every...

Ready to indulge your cheesiest farm-to-fork fantasies? Visit The Rind Restaurant and Cheese Bar, where every dish is devoted to showcasing fresh, local ingredients and the flavor and versatility of...

While many people associate the California’s Gold County in the Central Sierra Foothills with prospecting and abandoned gold mines, Ironstone Vineyards - a family-owned vineyard -is reshaping that...

Twin Peaks Orchards’ organic produce is the darling of the Sacramento food scene. We met with Camelia Enriquez to learn more about what makes this small Placer County farm such a big...

You don’t know what fresh citrus tastes like until you’ve enjoyed a perfectly ripe mandarin, plucked straight from the tree. We met with Greg Lewis, owner of Sunset Ridge Fine Fruits, to learn...

Andy’s Orchard, a tiny Morgan Hill farm stand, has amassed an army of fervent followers. People drive from all across the state to taste Andy’s tree-ripened heirloom fruits. We spoke with owner...