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California Green Garlic: Le Grand Aioli Recipe by Spencer Huey

This deliciously simple aioli recipe makes the most of fresh green garlic, and is paired with fresh in season vegetables. The recipe comes from Spencer Huey of Spencer Cooks, who is a cook at Chez...

The Best Broccoli and Cauliflower Recipes

Are you on the brassicas bus? if not, you should be. Here are our best broccoli and cauliflower recipes that are sure to make a veggie lover out of anyone. The great news is you can swap broccoli...

Veggie and Chicken Kebabs with Pomegranate Sauce from Kroll’s Korner

Sweet and savory Pomegranate Tahini Sauce pairs beautifully with veggie and chicken kebabs. Drizzle and dunk to your heart's content! From Tawnie Graham, ARDN of Kroll's Korner: Why I...

A Simple Salad With Fruit, Walnuts, And Black Pepper Vinaigrette

Looking for a fresh salad idea? Add fruit, like in this Plum Salad with Walnuts and Romano Cheese. Tossed with a Black Pepper Plum Jam Vinaigrette, this salad delivers a tasty mix of sweet plums,...

Beyond the Basic Bean Recipes

If your go-to bean recipes are bean burritos or chili, that's great....but don't stop there! We're sharing some of our favorite ways to use CA Grown beans.  Do beans grow in...

Jaíne Mackievicz’s Pilaf Recipe with Dried Fruit and Nuts

Your new favorite pilaf recipe - courtesy of the inspiring Jaíne Mackievicz. We met Jaíne Mackievicz at the 2022 Taste of Santa Barbara. We instantly fell in love with her sunny disposition and...

Cucumber Salad with Raisins and Yogurt from Jaíne Mackievicz

Jaíne Mackievicz's Cucumber Salad with Raisins and Yogurt is the perfect summer side, sandwich filling, or dip! You'll love this refreshing recipe. We first met Jaíne at the 2022...

A Sensational Recipe with Plum; Small Batch Vanilla Plum Jam

This small batch Vanilla Plum Jam is truly a dreamy recipe that you will find yourself making again and again. This recipe with plum marries the sweetness of California plums, lemon juice, vanilla,...

Bronwen Wyatt’s Apricot, Pistachio, Olive Oil Cake

In this olive oil cake from our friend Bronwen Wyatt, a layer of tender, flavorful pistachio cake is topped with a bright, rich layer of apricot butter and finished with the most addictive pistachio...

How to Make Bacon-Wrapped Dates by Aida Mollenkamp

Let's talk bacon-wrapped dates, an easy delicious appetizer by Aida Mollenkamp where California dates take the spotlight. From Aida: This sweet, savory bite is a major crowd-pleaser thanks...

Hawks Public House – Sacramento Farm-to-Fork Gastropub

Hawks Public House, located in East Sacramento, is a gastropub and so much more. Offering a seasonal menu peppered with inventive dishes sourced from local farms, this is the second restaurant of...

A Visit to Bennett’s Honey Farm

Once a year, over half of all commercial beehives in the United States descend on California for the largest pollination event in the world. In each of these 1 million beehives live 30,000-60,000...

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