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Twin Peaks Orchards: Organic Excellence

Twin Peaks Orchards’ organic produce is the darling of the Sacramento food scene. We met with Camelia Enriquez to learn more about what makes this small Placer County farm such a big...

The Latest Viral Trend: Charcuterie Nachos

If charcuterie boards and nachos had a very California love child, this would be it. Charcuterie Nachos—or what we’re lovingly calling charcuterie chips—are the latest viral snack moment....

Posterity Ciderworks: Small Batch Ciders with a Sense of Place

The word “cider” typically brings one of two things to mind - lightly spiced apple juice or hard cider, a sweet, alcoholic alternative to beer or seltzers. The elegant, nuanced ciders you’ll...

A Simple Recipe for How to Make a Spectacular Vinaigrette

Vinaigrette is one of the quiet heroes of the kitchen. It turns a bowl of humble leafy greens from ordinary into a "how can this be so good" moment—without requiring a blender, a fancy technique,...

The Best Turnip Recipe; Hakurei Turnips & Turnip Green Sauce

If you’ve ever walked past a bunch of small, creamy-white turnips at the farmers’ market and thought, What am I supposed to do with those? — this is your moment. This turnip recipe is exactly...

An Impressive Orange Cauliflower Recipe

If you love the bold, sticky-sweet flavors of classic Chinese-American Orange Chicken, this Orange Cauliflower recipe is about to earn a permanent spot in your dinner rotation. It delivers...

Casey Corn’s Best Sweet Potato Hummus

Everyone loves a great dip—but this Sweet Potato Hummus is the kind that quietly becomes the star of the table. It takes the familiar comfort of classic hummus and layers in roasted California...

Homemade Date Syrup & Prune Molasses – Perfect Sweeteners

If you’ve ever stood in your kitchen holding a bottle of honey in one hand and maple syrup in the other, wondering if there are other options for natural sweeteners that you haven't thought of...

Sunset Ridge Fine Fruits: U-Pick Mandarins and More

You don’t know what fresh citrus tastes like until you’ve enjoyed a perfectly ripe mandarin, plucked straight from the tree. We met with Greg Lewis, owner of Sunset Ridge Fine Fruits, to learn...

How to Make Jujube Tea with Apples and Citrus

There’s something almost meditative about brewing a pot of tea — the slow boil, the quiet aroma, the first sip that reminds you to pause. This year, trade your usual mug for something a little...

How to Make Brown Butter Broccoli with Walnuts & Pomegranate

If you’ve been wondering about the brown butter how to behind those rich, nutty sauces you see chefs pour over everything, or if you’ve ever asked yourself what the best way to cook broccoli...

In Season Now: Winter Fruit

The colder months are often associated with comfort food - think rich, creamy dishes and cozy casseroles - but fresh winter fruit is our favorite way to brighten even the chilliest day. Thanks to...

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