This fresh tomato and tuna pasta recipe built almost entirely from pantry staples like olive oil, olives, garlic, and herbs is exactly the kind of always-in-season meal that fits naturally into a...

These no bake cheesecake cups are everything we want in a California-style dessert: bright, creamy, not too sweet, and built around fresh, always in season ingredients. There’s no oven involved,...

There is something magical about a sweet potato pavé. Perhaps it is the clean lines. Perhaps it is the creamy center wrapped in crisp, golden-brown edges. Or maybe, it is simply the transformation...

If you love the idea of cabbage rolls but not the time commitment, this cabbage roll soup is about to become a regular in your dinner rotation. It delivers everything you want from the classic...

Ophiolite Cellars crafts small-batch, single-varietal wines with a sense of place. Winemaker Nicole Salengo Lee leverages her background in geology to create wines that tell a story in every...

Ready to indulge your cheesiest farm-to-fork fantasies? Visit The Rind Restaurant and Cheese Bar, where every dish is devoted to showcasing fresh, local ingredients and the flavor and versatility of...

These Persian-inspired meatballs made with dried fruit and California walnuts are here to gently prove that you may not know everything there about meatballs - in the most delicious way...

The flavors of a tuna niçoise - briny olives, tender tuna, fresh herbs, olive oil, and hard-boiled eggs - are instantly recognizable. In this baked potato recipe these flavors all come together in...

This Pink Pasta is one of those Valentine's Day dishes that looks eye-catching on the table but is surprisingly easy to make. While it feels right for Valentine’s Day, it is also practical enough...

While many people associate the California’s Gold County in the Central Sierra Foothills with prospecting and abandoned gold mines, Ironstone Vineyards - a family-owned vineyard -is reshaping that...

This carrot ribbon salad is one of those recipes that feels a little fancy but is surprisingly low effort. You know the kind. It looks great on the table, tastes fresh and interesting, and somehow...

Twin Peaks Orchards’ organic produce is the darling of the Sacramento food scene. We met with Camelia Enriquez to learn more about what makes this small Placer County farm such a big...