Let’s be honest—most of us think of lemonade as the ultimate summer drink. But what if I told you this classic can do double duty? Enter one of our favorite warm beverages, Hot Buttered...

Let’s talk about one of the most misunderstood veggies in the produce aisle: Brussels sprouts. Steamed or boiled whole sprouts have long been cast as the villain on holiday plates—overcooked,...

Here in California, sustainability is so much more than a buzzword - it’s a way of life. Around 98% of our farms are family-owned. Our commitment to protecting the environment, preserving natural...

Ever wondered about the nutritional benefits of figs? Fresh and dried figs are full of nutrition and health benefits. Most notably, and not surprisingly, figs are a good source of fiber. Eating the...

If you’re looking for a fresh, crisp, and downright irresistible side dish, this Napa cabbage slaw is the answer. It’s creamy, tangy, and packed with crunch—but what makes it even better is...

Some ingredients quietly sit in the background for centuries before suddenly stepping into the spotlight. Jujube fruit is one of them. Known as the “red date,” this small,...

In the heart of California’s agricultural landscape, a quiet but powerful transformation is underway. It’s built on relationships, rooted in equity, and fueled by a deep commitment to community....

If you think beans are boring, you haven't tried heirloom beans. We're not talking about your average canned kidney or green beans—we’re talking about heirloom beans, the colorful, flavorful,...

While hiking recently, I was stopped by a young couple inquiring about the snack I was enjoying. “They’re California Raisins,” I replied excitedly. They both smiled as the woman said, “We...

Nixtaco Mexican Kitchen and Distillery combines locally sourced ingredients with time-honored traditional techniques to create what many consider to be California’s best tacos.  Agricultural...

When was the last time you found a recipe that works no matter what season you’re in? That’s the magic of porridge. This version starts with wild rice as the base. Add a splash of almond milk, a...

Franquette, a popular Sacramento cafe and wine bar, serves French-inspired fare - but the execution is entirely Californian. Owner Brad Cecchi and Head Chef Elena Winks transform seasonal, local...