If you’ve ever walked past a bunch of small, creamy-white turnips at the farmers’ market and thought, What am I supposed to do with those? — this is your moment. This turnip recipe is exactly...

If you love the bold, sticky-sweet flavors of classic Chinese-American Orange Chicken, this Orange Cauliflower recipe is about to earn a permanent spot in your dinner rotation. It delivers...

Everyone loves a great dip—but this Sweet Potato Hummus is the kind that quietly becomes the star of the table. It takes the familiar comfort of classic hummus and layers in roasted California...

If you’ve ever stood in your kitchen holding a bottle of honey in one hand and maple syrup in the other, wondering if there are other options for natural sweeteners that you haven't thought of...

You don’t know what fresh citrus tastes like until you’ve enjoyed a perfectly ripe mandarin, plucked straight from the tree. We met with Greg Lewis, owner of Sunset Ridge Fine Fruits, to learn...

There’s something almost meditative about brewing a pot of tea — the slow boil, the quiet aroma, the first sip that reminds you to pause. This year, trade your usual mug for something a little...

If you’ve been wondering about the brown butter how to behind those rich, nutty sauces you see chefs pour over everything, or if you’ve ever asked yourself what the best way to cook broccoli...

The colder months are often associated with comfort food - think rich, creamy dishes and cozy casseroles - but fresh winter fruit is our favorite way to brighten even the chilliest day. Thanks to...

Did you know that the Golden State grows 99% of the nation’s pomegranates? We met with Stacey Grote of Simonian Farms to learn more about how pomegranates are grown in California! Pomegranates...

If you grew up thinking apples were only meant for pie, donuts, or something sweet tucked into a lunchbox, this baked apple recipe is here to lovingly shake that belief. These savory apple...

Downtown Sacramento eatery, Alchemist Events at Empress Tavern, celebrates California Grown produce, supports local farmers and showcases fledgling food entrepreneurs. We met with Chef Dennis Sydnor...

A well-stocked pantry makes it easy to pull together a healthy, flavorful meal at a moment’s notice—and we’re ready to prove it. But first, let’s talk about what belongs on your shelves....