If you love the idea of cabbage rolls but not the time commitment, this cabbage roll soup is about to become a regular in your dinner rotation. It delivers everything you want from the classic...

Ophiolite Cellars crafts small-batch, single-varietal wines with a sense of place. Winemaker Nicole Salengo Lee leverages her background in geology to create wines that tell a story in every...

Ready to indulge your cheesiest farm-to-fork fantasies? Visit The Rind Restaurant and Cheese Bar, where every dish is devoted to showcasing fresh, local ingredients and the flavor and versatility of...

These Persian-inspired meatballs made with dried fruit and California walnuts are here to gently prove that you may not know everything there about meatballs - in the most delicious way...

The flavors of a tuna niçoise - briny olives, tender tuna, fresh herbs, olive oil, and hard-boiled eggs - are instantly recognizable. In this baked potato recipe these flavors all come together in...

This Pink Pasta is one of those Valentine's Day dishes that looks eye-catching on the table but is surprisingly easy to make. While it feels right for Valentine’s Day, it is also practical enough...

While many people associate the California’s Gold County in the Central Sierra Foothills with prospecting and abandoned gold mines, Ironstone Vineyards - a family-owned vineyard -is reshaping that...

This carrot ribbon salad is one of those recipes that feels a little fancy but is surprisingly low effort. You know the kind. It looks great on the table, tastes fresh and interesting, and somehow...

Twin Peaks Orchards’ organic produce is the darling of the Sacramento food scene. We met with Camelia Enriquez to learn more about what makes this small Placer County farm such a big...

If charcuterie boards and nachos had a very California love child, this would be it. Charcuterie Nachos—or what we’re lovingly calling charcuterie chips—are the latest viral snack moment....

The word “cider” typically brings one of two things to mind - lightly spiced apple juice or hard cider, a sweet, alcoholic alternative to beer or seltzers. The elegant, nuanced ciders you’ll...

Vinaigrette is one of the quiet heroes of the kitchen. It turns a bowl of humble leafy greens from ordinary into a "how can this be so good" moment—without requiring a blender, a fancy technique,...