Once a bustling hub for citrus packing and shipping, the Anaheim Packing District has traded in crates of Sunkist oranges for something a little more agritourism-focused and indulgent—wine tastings, chefs plating edible art, and locals strolling through the scent of citrus blossoms. Welcome to Orange County’s tastiest time warp.

If you’ve ever wondered what it feels like to sip, shop, and dine your way through California’s rich agricultural legacy with a modern twist, the Anaheim Packing District is your dream day trip. This is agritourism at its finest. It is deeply rooted in history, yet bursting with fresh, contemporary flavors.

A Taste of History with a Modern Pour: Pali Wine Co.

First stop: wine tasting – because, of course.

Tucked into the heart of the Anaheim Packing District, Pali Wine Co. brings the Central Coast to Orange County, offering small-lot Pinot Noir and Chardonnay that showcase California’s rich winemaking regions. Originally founded in Santa Barbara County, this boutique winery has expanded its footprint. It now has tasting rooms across the Golden State, including the urban outpost in Anaheim that feels both laid-back and elevated.

The folks at Pali want wine to be approachable. You’ll feel that the second you take a seat on their patio, wine flight in hand, surrounded by a vibe that feels more California bungalow than industrial tasting room.

Everything you’re sipping is a celebration of California’s unique terroir. Starting with vineyards kissed by coastal fog to sun-soaked Central Coast slopes. This is farm-to-glass in real time, and Anaheim’s urban revival is better for it.

From Packing House to Plant-Forward Perfection: Dining at Poppy & Seed

Just when you think your taste buds have peaked, Poppy & Seed comes along and throws down the culinary gauntlet inspired by seasonal ingredients. Just steps away from the Packing House, this one-of-a-kind dining experience is nestled inside a glass greenhouse. Yes, really.

It’s part upscale restaurant, part garden escape, and entirely unforgettable.

Run by husband-and-wife team Chef Michael Reed and Kwini Reed—two heavy-hitters in the culinary world—Poppy & Seed showcases a menu driven by seasonality and inspired by CA GROWN ingredients. Think edible flowers, citrus glazes, just-picked herbs, and heirloom vegetables that you won’t find in your average salad.

The dishes on their rotating menu manage to feel both comforting and cutting-edge.

And if you’re wondering, yes—the herbs in your cocktail are probably from the herb garden ten feet away. This is farm-to-table dining, quite literally rooted in place. The produce is local, the vibe is lush, and the dishes? They taste as perfect as a California sunset.

Take a Stroll, Shop Small, Soak It In

After wine tasting and a meal that makes you question everything you thought you knew about vegetables, it’s time to explore.

The Anaheim Packing House itself is a restored 1919 Sunkist citrus packing facility. These days it is a multilevel food hall full of unique vendors, live music, and enough visual charm to max out your phone storage. Grab a delicious, sweet treat. Pick up small-batch sauces, local olive oils, or CA GROWN treats to take home and pretend you’re still on vacation.

Why Agritourism Belongs in Anaheim

Sure, Anaheim is famous for a certain mouse-eared kingdom—but just a mile or two away lies this hidden gem that celebrates the real magic of California: the land, the food, the farmers, and the flavors. The Anaheim Packing District isn’t just a trendy place to grab dinner—it’s a living, breathing homage to the agricultural roots that built Orange County.

It’s where historical preservation meets culinary innovation, where communal tables replace old packing lines, and where you can toast to California’s bounty with a glass of wine from just a few counties north.

Plan Your Day at the Anaheim Packing District 🍷🍽️🛍️

Here’s how to do it right:

• Start with wine at Pali Wine Co. and try a local flight.
• Make a reservation for dinner at Poppy & Seed—trust us, the greenhouse glows at golden hour.
• Leave time to wander the Packing House. Grab a scoop of artisan ice cream, shop local, or catch live music.
• Visit on a weekday if you want fewer crowds and a slower pace.

Plan your visit to Anaheim Packing District.

Next time you are in Anaheim, be sure to visit the Packing District, home to the historic Anaheim Packing House, MAKE Bldg, Farmers Park, and Packard Building.

Anaheim Packing District
440 S. Anaheim Blvd
Anaheim, CA 92805

Hours vary by vendors, so check the individual businesses for hours of operation on the Merchant Directory page of their website.

So, what are you waiting for? The Anaheim Packing District is calling, and your next unforgettable food adventure is just off the Interstate 5 freeway. Pack your appetite and maybe a tote bag for all the California-made goodies you’ll inevitably be tempted to bring home.

This isn’t just a day out. It’s a delicious deep dive into what happens when heritage, agriculture, and culinary creativity collide.

NEED A PLAYLIST FOR YOUR DRIVE TO ANAHEIM? CHECK OUT THIS CALIFORNIA GROWN SPOTIFY PLAYLIST

This article was written by Meg van der Kruik. Photo credit James Collier for California Grown.