Mornings can be a grind, can’t they? Whether you’re a morning person or someone who hits snooze a few too many times, there’s one thing that can make getting out of bed a whole lot easier—a solid overnight oats recipe. And not just any oat recipe, we’re talking about a nutty, creamy, slightly sweet, and downright delicious breakfast that’ll keep you coming back for more.

Plus, we’re sharing a few of our favorite versions of overnight oats, full of fiber + protein + deliciousness from California too. Let’s dig in!

Overnight oats have become the perfect make-ahead breakfast for busy mornings, and for good reason. They’re quick, nutritious, and wildly customizable. Plus, you get that creamy texture without ever having to turn on the stove. If you’re looking to up your overnight oatmeal game, you’ve come to the right place.

So, let’s explore a nutty overnight oats recipe that checks all the boxes and a few other mouthwatering variations that are sure to fit your breakfast vibe.

What Makes This Nutty Overnight Oats Recipe So Good?

You might be wondering—what’s the big deal about this particular overnight oats recipe? Well, for starters, it brings together some of the best ingredients to create a harmony of flavors and textures that feel indulgent but are packed with nutrients. Think Greek yogurt for creaminess, pistachio butter, and almond milk for a nutty twist, fresh berries for a pop of freshness, and a toasted trio of nuts for crunch.

Here’s why you’ll love it:

• Effortless prep: Toss everything into a glass jar, give it a stir, and let time work its magic.
• Nutrient-packed: Loaded with protein, fiber, and healthy fats to keep you full.
• Versatile: Perfect for meal prep, plus you can tweak it to match your favorite flavor profiles.
• Portable: Just grab your mason jar and go.

If you haven’t yet dabbled in the overnight oats scene, this recipe is your gateway to obsession. With simple ingredients like old-fashioned rolled oats, pistachio butter, and homemade almond milk, it’s got that ideal balance of creaminess and crunch.

Overnight Oats Recipe Round-Up: Plenty of Ideas to Try

If you’re ready to branch out from our Nutty Overnight Oats recipe, there’s a whole world of healthy overnight oats variations waiting for you. Here are a few tried-and-true options that’ll keep your mornings exciting.

1. Hot Cocoa Overnight Oats

Imagine waking up to the rich, chocolatey flavor of hot cocoa in a breakfast that’s as nutritious as it is indulgent. This protein and fiber-packed recipe combines the natural sweetness of California Prunes with the creaminess of Real California Yogurt and the wholesome goodness of oats. 

Pro tip: Add a pinch of salt to enhance the flavor of the chocolate.

2. Peach Cobbler Overnight Oats

These Peach Cobbler Overnight Oats from Britney Breaks Bread taste JUST like Peach Cobbler! They are SO good, easy to make, and taste indulgent without all of the calories!

Perfect pairing: When peaches are in season, use fresh California peaches, but when they aren’t, opt for canned peaches from California.

3. Persimmon Pepita Streusel Overnight Oats

A classic fall flavor combo that will never go out of style. Salt & Wind knows a thing or two about whipping up a cozy overnight oats recipe.

Meal prep tip: Use a glass container to keep your oats fresh and ready to grab and go.

4. Almond Butter Overnight Oats

This recipe for Almond Butter Overnight Oats from Britney Breaks Bread make breakfast something to look forward to! It’s an easy and delicious make-ahead breakfast with wholesome ingredients to make busy mornings a little easier! 

Make it even more flavorful: Top with freeze-dried strawberries for a pop of color and taste.

5. Walnut Chia Overnight Oats

Top your Walnut Chia Overnight Oats from California Walnuts with tons of fresh California berries for a sweet-tart addition to this crunchy, protein-forward oat recipe.

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How to Build the Perfect Overnight Oats Recipe

Creating your own overnight oats recipe isn’t rocket science, but there are a few things to keep in mind to get that perfect balance of flavors and textures.

1. Choose your oats:

• Old-fashioned rolled oats are your best bet. They soak up the liquid beautifully without turning to mush. Definitely avoid Steel Cut Oats as they won’t tenderize in the same way.

2. Pick your liquid:

• Homemade almond milk or pistachio milk works wonders. You can check out our recipe by clicking here.

3. Add some protein:

• Greek yogurt, chia seeds, or even an extra scoop of nut butter are all great choices.

4. Sweeten things up:

• A little sweetness goes a long way—think honey, maple syrup, or even fruit puree.

5. Don’t forget the toppings:

• Fresh berries, the toasted trio of nuts, and a dollop of pistachio butter.

Why Overnight Oats Are the Breakfast MVP

Overnight oats aren’t just another trend—they’re the real deal when it comes to an easy breakfast that actually tastes good. Whether you stick to the nutty overnight oats recipe or venture out into different ways to enjoy this creamy, nutrient-packed meal, you’re in for a treat.

So, grab your glass jar and your favorite toppings and get soaking. The best part? You’ll wake up to a breakfast that feels indulgent but is actually good for you.

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Nutty Overnight Oats Recipe

Meg van der Kruik

Looking for the best overnight oats recipe to fuel your mornings? This nutty overnight oats recipe is the perfect make-ahead breakfast packed with flavor, texture, and a little sweetness to kickstart your day.

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Prep Time 5 minutes mins

Cook Time 7 minutes mins

Chill time 6 hours hrs

Total Time 6 hours hrs 5 minutes mins

Course Breakfast

Cuisine American

Servings 1 serving

Calories 739 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1/2 cup rolled oats
• 1/2 cup almond milk
• 1/4 cup Greek yogurt
• 2 TBSP pistachio butter
• 2 tsp honey
• 1 tsp chia seeds
• pinch of salt

For the toasted nutty topping:

• 2 TBSP raw pistachios
• 2 TBSP walnuts
• 2 TBSP sliced almonds

To serve:

• 1 TBSP pistachio butter
• 1 TBSP strawberry jam store-bought or homemade, recipe in notes
• 1 TBSP nutty topping
• 1 TBSP freeze-dried strawberries
• 2 TBSP sliced fresh strawberries

Instructions

 

• Combine all of the ingredients into a jar or storage container with a lid. Stir ingredients together. Place in the fridge overnight or for at least 2-4 hours if you are in a rush.
• Meanwhile, prepare the toasted nutty topping. Preheat a small pan over medium heat, add the walnuts and pistachios. Toast for 3-4 minutes until fragrant and starting to brown in places. Place the toasted nuts on a plate to cool, and place the empty pan back over the heat. Add the sliced almonds to the pan. Toast for 2-3 minutes until fragrant and starting to turn golden brown. Add the toasted almonds to the other nuts and stir to combine. Once cool, store in an airtight container until ready to serve.
• The next morning, remove the lid and stir the oats. If they seem too thick, add a little more almond milk to loosen the mixture. You can eat the oats straight from the jar or pour them into a bowl for serving. Top with pistachio butter, strawberry jam, the toasted nutty topping, freeze-dried strawberries, and fresh strawberries.

Video

Notes

To make a small batch strawberry jam:

(Makes approximately 3 pints jam)

• 2 pounds strawberries, hulled and sliced
• 2 cups sugar
• ¼ cup freshly squeezed lemon juice
• 1 vanilla bean, split in half lengthwise

1. Combine the sliced berries, sugar, and lemon juice in a large saucepan over medium heat. Bring to a boil over medium heat.
2. Reduce to a simmer, add the vanilla bean, and cook stirring frequently to prevent scorching for 30-35 minutes or until the mixture has jelled.
3. To see if the jam has jelled yet or not place a tablespoon full of jam onto a plate. Allow to cool to room temperature. Touch the jam with your finger, if it has the consistency of jelly it’s done if its still a bit runny cook for 5 more minutes and test again.
4. Once jelled remove the vanilla bean and transfer the jam to jars. Cover and store in the refrigerator for up to a month.

Nutrition

Calories: 739kcalCarbohydrates: 83gProtein: 24gFat: 37gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 20gTrans Fat: 0.01gCholesterol: 3mgSodium: 194mgPotassium: 931mgFiber: 15gSugar: 37gVitamin A: 8IUVitamin C: 200mgCalcium: 458mgIron: 8mg

Keyword almond milk, Overnight Oats, pistachio butter

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