A savory and simple twist for an appetizer or snack, these Roasted Garlic and Rosemary Almonds are made easily with California almonds, olive oil, herbs and sea salt.

I love almonds!  

My dad is an almond farmer in the Central Valley so I’ve grown up eating them raw, whole, slivered, sliced, candied, you name it. I tend to use them in everything too…  salads, desserts, veggie dishes and probably my favorite; large bowls of roasted almonds around the house for guests to snack on whenever they visit.

This recipe is super easy and the inviting essence and aroma fill the house while roasting. The addition of roasted garlic keep the almonds earthy and the rosemary lends a savory element at the same time. 

Kids and adults love healthy snacks, so you’ll want to keep these plentiful in your house this summer. 

Let’s make these Roasted Garlic and Rosemary Almonds step-by-step:

Due to the simplicity of this recipe, all you’ll need is almonds, garlic, olive oil, sea salt, and fresh rosemary. 

Mix all the ingredients together in a bowl until combined.

Place on cookie sheet and roast in the oven at 325 degrees for 15-18 minutes, or until done.

Finally, the best part – allow to cool and serve!

Now that you know how to make this healthy and tasty snack, try out your Garlic and Rosemary Almonds and let us know what you think!

Roasted Garlic and Rosemary Almonds

Susan the CA Grown Mom

A savory and simple twist for an appetizer or snack, these Roasted Garlic and Rosemary Almonds are made easily with California almonds, olive oil, herbs and sea salt.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 8 servings

Calories 224 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 cups raw almonds
• 2 whole garlic cloves sliced thin
• 1 TBSP chopped fresh rosemary
• 1 TBSP olive oil
• 1 tsp sea salt

Instructions

 

• Preheat oven to 325 F (160 C)
• Combine all the ingredients in a bowl and stir until well combined
• Pour the almonds onto the cookie sheet making sure they are in a single layer
• Add more sea salt if desired
• Roast in the oven for 15-18 minutes until done.
• Allow to cool and serve

Notes

Keep stored in an airtight container for up to 2 weeks.

Nutrition

Calories: 224kcalCarbohydrates: 8gProtein: 8gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.01gSodium: 291mgPotassium: 267mgFiber: 5gSugar: 2gVitamin A: 8IUVitamin C: 0.3mgCalcium: 99mgIron: 1mg

Keyword almonds, appetizers, easy appetizers party, healthy snacks, snacks

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