![Roasted Garlic and Rosemary Almonds](https://californiagrown.org/wp-content/uploads/2015/07/12.jpg)
CA GROWN Blog
Discover. Learn. Connect.
Roasted Garlic and Rosemary Almonds
Meet Them Here
Read Bios »Roasted Garlic and Rosemary Almonds
A savory and simple twist for an appetizer or snack, these Roasted Garlic and Rosemary Almonds are made easily with California almonds, olive oil, herbs and sea salt.
![Roasted Garlic and Rosemary Almonds on serving tray](https://californiagrown.org/wp-content/uploads/2015/07/41.jpg)
I love almonds!
My dad is an almond farmer in the Central Valley so I’ve grown up eating them raw, whole, slivered, sliced, candied, you name it. I tend to use them in everything too… salads, desserts, veggie dishes and probably my favorite; large bowls of roasted almonds around the house for guests to snack on whenever they visit.
![plate of Roasted Garlic and Rosemary Almonds](https://californiagrown.org/wp-content/uploads/2015/07/32.jpg)
This recipe is super easy and the inviting essence and aroma fill the house while roasting. The addition of roasted garlic keep the almonds earthy and the rosemary lends a savory element at the same time.
![Tray of almonds and rosemary on the side](https://californiagrown.org/wp-content/uploads/2015/07/22.jpg)
Kids and adults love healthy snacks, so you’ll want to keep these plentiful in your house this summer.
Let’s make these Roasted Garlic and Rosemary Almonds step-by-step:
![Ingredients: garlic, rosemary, and almonds](https://californiagrown.org/wp-content/uploads/2015/07/81.jpg)
Due to the simplicity of this recipe, all you’ll need is almonds, garlic, olive oil, sea salt, and fresh rosemary.
![Mixing olive oil, rosemary, almonds, seat salt, and garlic together in a bowl](https://californiagrown.org/wp-content/uploads/2015/07/71.jpg)
Mix all the ingredients together in a bowl until combined.
![Seasoned almonds on a baking sheet](https://californiagrown.org/wp-content/uploads/2015/07/61.jpg)
Place on cookie sheet and roast in the oven at 325 degrees for 15-18 minutes, or until done.
![Roasted almonds on a serving board](https://californiagrown.org/wp-content/uploads/2015/07/51.jpg)
Finally, the best part – allow to cool and serve!
![Person grabbing a roasted almond](https://californiagrown.org/wp-content/uploads/2015/07/12.jpg)
Now that you know how to make this healthy and tasty snack, try out your Garlic and Rosemary Almonds and let us know what you think!
![plate of Roasted Garlic and Rosemary Almonds](https://californiagrown.org/wp-content/uploads/2015/07/32-250x250.jpg)
Roasted Garlic and Rosemary Almonds
Ingredients
- 2 cups raw almonds
- 2 whole garlic cloves sliced thin
- 1 TBSP chopped fresh rosemary
- 1 TBSP olive oil
- 1 tsp sea salt
Instructions
- Preheat oven to 325 F (160 C)
- Combine all the ingredients in a bowl and stir until well combined
- Pour the almonds onto the cookie sheet making sure they are in a single layer
- Add more sea salt if desired
- Roast in the oven for 15-18 minutes until done.
- Allow to cool and serve
Notes
Nutrition
![bowl of Honey Roasted Nuts](https://californiagrown.org/wp-content/uploads/2015/11/IMG_7600-2-768x1024-1.jpg)
Easy + Delicious Honey Roasted Nuts Recipe
Alison’s Honey Roasted Nuts are incredibly easy to make (and incredibly easy to eat). She uses a combination of 5 different nuts – whole almonds, pecan halves, walnut halves, pistachios, and pepitas.