This recipe for Sheet Pan Vegetable Nachos with Chicken is simple to make and hits the spot every time! These chicken nachos are loaded with California Grown goodness in every bite thanks to seven different types of vegetables. 

Are you wondering what makes these Sheet Pan Vegetable Nachos with Chicken so irresistible?

It’s honestly all of the California Grown vegetables!!! Tomatoes, avocado, radish, cilantro, jalapeños, olives, and black beans are all included in this mouth-watering pan of nachos with chicken.

This entire meal gets prepped, cooked, and served on a sheet pan which means easy clean-up too!!!

What type of chicken is best for chicken nachos?

You can use any type of chicken for these nachos, but we really like to use rotisserie chicken. It’s easy to shred, keeps cook and prep time to a minimum, and tastes great.

Looking for more easy sheet pan recipes? We’ve got you covered!

Mexican Street Corn Nachos

Elote, AKA “Mexican street corn”, is one of our all-time favorite street foods, and our friend, This Mess is Ours turned it into sheet pan nachos.

Fresh Apricot & Shallot Sheet Pan Chicken

This sheet pan chicken recipe is simple, delicious, and cooks up in less than an hour with minimal hands-on time!

Sheet Pan Chicken Teriyaki Bowls

Why order takeout when you can have these Chicken Teriyaki Bowls from California Prunes on the table in under a half-hour? Make the teriyaki sauce ahead of time and keep it on hand to create a variety of quick and easy weeknight meals. 

Since the chicken and broccoli both cook on a sheet pan, there’s clean-up, too. What more could you ask for?

Did you make our Sheet Pan Nachos recipe? Show us your creations by snapping a pic and tagging us on social using #CAGROWN. 

Craving more CA Grown goodness? Follow us on Pinterest for fresh and fabulous recipe inspiration!

Sheet Pan Vegetable Nachos with Chicken

Susan the CA Grown Mom

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 3 minutes mins

Course dinner, Main Course

Cuisine Mexican

Servings 8 people

Equipment

• Sheet pan

Ingredients

  

1x2x3x

• 1 large bag tortilla chips
• 12 ounces cooked, shredded chicken Optional
• 1 can black beans, drained and rinsed
• 12 ounces shredded cheese
• 2 ounces sour cream, thinned
• 1 large tomato, diced
• 4 radish, diced
• 1 large avocado, diced
• 4 ounces black olives, chopped
• chopped cliantro
• 2 jalapenos, sliced

Instructions

 

• Place the tortilla chips on a large baking sheet. Top with the shredded chicken, beans and cheese. Place under a broiler for about 3-4 minutes until cheese is melted and chips are crispy. Remove from the oven.
• Drizzle on the the sour cream and top with the rest of the fresh ingredients, spreading out evenly over the chips. Serve immediatley

Video

Keyword chicken nachos, nachos, sheet pan chicken nachos, sheet pan dinner, vegetable nachos

Tried this recipe?Mention @cagrownofficial or tag #CAGROWN!

Do you love easy, Mexican-inspired dishes? We do too! For instance, try this Cheesy Rice Chile Relleno Casserole and our friend Kate’s Chilled Avocado Soup next!