Roasted Garlic and Rosemary Almonds

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Roasted Garlic and Rosemary Almonds

July 22, 2015
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Eat the Season!
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Roasted Garlic and Rosemary Almonds

Roasted Garlic and Rosemary Almonds on serving tray

I love almonds!  

My dad is an almond farmer in the Central Valley so I’ve grown up eating them raw, whole, slivered, sliced, candied, you name it. I tend to use them in everything too…  salads, desserts, veggie dishes and probably my favorite; large bowls of roasted almonds around the house for guests to snack on whenever they visit.

Close-up of almonds

This recipe is super easy and the inviting essence and aroma fill the house while roasting. The addition of roasted garlic keep the almonds earthy and the rosemary lends a savory element at the same time. 

 Tray of almonds and rosemary on the side

Kids and adults love healthy snacks, so you’ll want to keep these plentiful in your house this summer. 

Here’s the run down:

Ingredients: garlic, rosemary, and almonds

Due to the simplicity of this recipe, all you’ll need is almonds, garlic, olive oil, sea salt, and fresh rosemary. 

Mixing olive oil, rosemary, almonds, seat salt, and garlic together in a bowl

Mix all the ingredients together in a bowl until combined.

Seasoned almonds on a baking sheet

Place on cookie sheet and roast in the oven at 325 degrees for 15-18 minutes, or until done.

Roasted almonds on a serving board

Finally, the best part – allow to cool and serve!

Person grabbing a roasted almond

Now that you know how to make this healthy and tasty snack, try it out and let us know what your think!

Roasted Garlic and Rosemary ALmonds
A savory variety for your almonds
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Ingredients
  1. 2 cups raw almonds
  2. 2 whole garlic cloves, sliced thin
  3. 1 T. chopped fresh rosemary
  4. 1 T. olive oil
  5. 1 t. sea salt
Instructions
  1. Preheat oven to 325
  2. Combine all the ingredients in a bowl and stir until well combined
  3. Pour the almonds onto the cookie sheet making sure they are in a single layer
  4. Add more sea salt if desired
  5. Roast in the oven for 15-18 minutes until done.
  6. Allow to cool and serve
Notes
  1. Keep stored in an airtight container for up to 2 weeks.
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