Roasted Garlic and Rosemary Almonds

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Roasted Garlic and Rosemary Almonds

July 22, 2015
CA Grown Mom

Susan Phillips

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Eat the Season!
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Eat the Season!
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Roasted Garlic and Rosemary Almonds

Roasted Garlic and Rosemary Almonds

I love almonds!  

My dad is an almond farmer in the Central Valley so I’ve grown up eating them raw, whole, slivered, sliced, candied, you name it.  I tend to use them in everything too…  Salads, desserts, veggie dishes and probably my favorite; large bowls of roasted almonds around the house for guests to snack on whenever they visit.

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This recipe is super easy and the inviting essence and aroma fill the house while roasting.  The addition of roasted garlic keep the almonds earthy and the rosemary lends a savory element. 

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Keep the snacks healthy and plentiful in your house this summer.  Kids and adults love them!

Here’s the run down:

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All you need are almonds, garlic, olive oil, sea salt and fresh rosemary

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Mix all the ingredients together in a bowl until combined

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Place on cookie sheet and roast in the oven at 325 for 15-18 minutes, or until done.

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Allow to cool and serve!

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Let us know if you make some… we’d love to hear how they turned out!

Roasted Garlic and Rosemary ALmonds
A savory variety for your almonds
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Ingredients
  1. 2 cups raw almonds
  2. 2 whole garlic cloves, sliced thin
  3. 1 T. chopped fresh rosemary
  4. 1 T. olive oil
  5. 1 t. sea salt
Instructions
  1. Preheat oven to 325
  2. Combine all the ingredients in a bowl and stir until well combined
  3. Pour the almonds onto the cookie sheet making sure they are in a single layer
  4. Add more sea salt if desired
  5. Roast in the oven for 15-18 minutes until done.
  6. Allow to cool and serve
Notes
  1. Keep stored in an airtight container for up to 2 weeks.
California Grown https://californiagrown.org/

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