Tucked into the heart of Mendocino County, Anderson Valley is one of California’s hidden wine gems, and Domaine Anderson captures the magic of this region beautifully.

Its cool-climate vineyards and sustainable farming practices make it the perfect place for wine lovers to sip, savor, and soak in the valley’s rustic charm.

Recently, the CA GROWN team visited Domaine Anderson to uncover what makes this winery a standout. Spoiler alert: it’s a mix of history, meticulous winemaking, and a lot of heart.

Anderson Valley: A Story Worth Tasting

Nestled in Northern California, Anderson Valley is a pocket of rolling hills and endless vineyards. But before it was all about wine, the valley thrived with apple orchards and timber.

Starting in the mid-1800s, Anderson Valley’s wine industry has quietly evolved, steadily growing into the vibrant scene it is today. In the 1980s, the area became an AVA, signaling a new chapter for the region. 

Today, Anderson Valley is synonymous with world-class wines—think Pinot Noir and sparkling whites—thanks to its uniquely cool climate.

What Makes Anderson Valley Shine

Anderson Valley’s secret sauce for high-quality wines is the climate. Mornings start with a soft blanket of Pacific fog rolling through the vineyards like a dreamy movie scene. By midday, the sun takes over, warming things up just enough to coax out the grapes’ best flavors.

It’s a paradise for Pinot Noir and Chardonnay, the valley’s stars. Sparkling wines also thrive here, making it a bubbly haven for sparkling lovers. Domaine Anderson taps into this perfect combo, crafting wines that are as refined as they are approachable.

There are over 30 tasting rooms across Anderson Valley, but Domaine Anderson is a highlight, offering estate-grown wines that are both elegant and sustainable.

Signature Grapes of the Valley

If Anderson Valley were a playlist, Pinot Noir would be the chart-topping single. It is planted in 70% of the vineyards, with Chardonnay as the catchy follow-up at 21%. 

The rest of the lineup? Aromatic whites like Gewürztraminer and Riesling, plus a hint of Pinot Gris and Merlot to keep things interesting.

At Domaine Anderson, the focus is squarely on Pinot Noir and Chardonnay, which are grown using organic and biodynamic practices. The result? Wines with vibrant acidity, complex flavors, and an undeniable sense of place.

The Domaine Anderson Legacy

Domaine Anderson has deep roots in Anderson Valley. The winery is owned by the legendary Louis Roederer family (yes, that Roederer of Champagne fame). The family began making wine in the area in the 1980s when patriarch Jean-Claude Rouzaud saw the potential of this cool-climate haven.

Today, Winemaker Darrin Low continues crafting wines that honor the valley’s terroir. With organic and Biodynamic farming practices at the core, Domaine Anderson is all about harmony—between the land, the vines, and the wine in your glass.

What to Expect When Visiting Domaine Anderson

Ready to plan your trip? Here’s what you need to know before you go:

• 100% Estate-Grown Wines: Every grape is grown on-site, ensuring Domaine Anderson has complete control from vineyard to bottle. One of the most prized wines is the Domaine Anderson Estate Pinot Noir.
• Sustainable Farming: Organic and biodynamic methods aren’t just buzzwords here—they’re a way of life.
• A Legacy of Excellence: With decades of expertise, the Roederer family has made Domaine Anderson a benchmark for quality. 

Dive Deeper Into The Food And Wine Of Anderson Valley

Sure, wine is the star of the show, but Anderson Valley has plenty more to offer. Check out Velma’s Farmstand at Filigreen Farm for fresh, locally-grown biodynamic produce, or sip on farm-fresh cider at Gowan’s Heirloom Ciders. Feeling hungry? Head to the Boonville Hotel and Restaurant for a locally inspired meal.

NEED A PLAYLIST FOR YOUR NEXT ROAD TRIP? CHECK OUT THIS CALIFORNIA GROWN SPOTIFY PLAYLIST:

California Farmstand 101: The Best Farmstands in California

Planning a pit stop on your road trip?Whenever we are planning a California roadtrip we make sure to plan stops at as many permanent farmstands on our route as possible!

There is nothing better than visiting a unique farmstand, eating locally-grown produce, and sampling delicacies from the Golden State all while searching for the perfect souvenir.

This article was written by Aida Mollenkamp. Photo credit James Collier for CA GROWN.