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Category: Recipes

Illyanna Maisonet’s Spring Bean Salad

Celebrate seasonal produce with this Spring Bean Salad from our friend Illyanna Maisonet. The combination of pinto beans, asparagus and cucumber is unexpected but incredibly...

Puerto Rican-Style Baked Beans Recipe from Illyanna Maisonet

Our friend Illyanna Maisonet puts her signature Puerto-Rican spin on the traditional baked beans recipe. What makes it Puerto Rican? Sofrito - a mix of onion, garlic, bell pepper, cilantro and...

Broccoli Pesto – From Jessica of Big Delicious Life

Add a vibrant and nutritional punch to your pesto by adding broccoli with this Broccoli Pesto recipe by Jessica of Big Delicious Life. Lightly steamed broccoli florets are whizzed together with...

The Best Recipe for Garden Green Bloody Marys

What's the secret ingredient in our Green Garden Bloody Marys? California Avocados! They add the perfect touch of creaminess, taming the subtle spiciness of this cocktail. Bloody Marys rose to...

A Simple Recipe for Lemon-Laced Green Bean Almondine

At California Grown, we are passionate about promoting the exceptional produce that is grown right here in the Golden State. From juicy peaches to crisp apples, there is no shortage of delicious,...

Should you use avocado in desserts?

It's time to start using avocado in desserts. Guac is great...but have you tried avocado ice cream? It's avocado season here in California! We love a good guac as much as the next guy but lately,...

A Beautiful California-Grown Strawberry Eton Mess Recipe

Introducing a truly delectable dessert, where the classic British Eton Mess meets the sun-kissed California strawberry! Creating a mouthwatering California-grown Strawberry Eton Mess at home is...

Ricotta Toast with Warmed Peaches, Honey, Blueberries and Walnuts

Trust us, you'll be craving Peach Ricotta Toast all summer long. Consider this recipe a rough guideline for making a decadent, seasonal toast that pairs ripe fruit with creamy ricotta. Slicing...

Tomato Herb California Baked Eggs with Avocado

Our take on traditional baked eggs is herby, creamy, and filled with a variety of fresh California Grown flavors. This dish belongs at the center of your brunch table! Looking for a some fresh...

A Simple Recipe for Marinated Tomatoes with Celery, Avocado & Queso Fresco

This delightful recipe, featuring marinated tomatoes with California-grown celery, avocado, and queso fresco, celebrates the Golden State's bountiful, year-round produce. Simple to prepare and...

An Easy, Healthy Recipe for Chicken Cacciatore from Kroll’s Korner

Homemade Chicken Cacciatore, on a weeknight? You betcha! Our friend Tawnie's recipe calls for a few short minutes of prep and then lets the Instant Pot do the rest! Tawnie Graham is the...

Blueberry Ricotta Cake with Lemon & Blueberry Compote

This Blueberry Ricotta Cake with Lemon & Blueberry Compote from our friend Alycia of Grace Rising Media is the perfect spring cake. From Alycia: We’re in the kitchen in partnership with...

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