Groves on 41 is a family farm that grows olives and makes award-winning olive oil in Templeton, California near Paso Robles. They have 4,000 Spanish Arbequina and Greek Koroneiki olive trees planted...

If there was a meal that was synonymous with Halloween, it would have to be chili. Whenever friends and families gather together for trick or treating it is important to have food available that is...

When it comes to adventures, the Golden State has so much to offer. Agritourism is becoming increasingly popular - people want to know where their food comes from and who grows it. You might not...

Farm to Fork Mexican Cuisine with Big Flavor Paso Robles has long been known for its wine scene, but more recently the dining scene is also getting some love. Just this year a restaurant in the...

The Taste of Santa Barbara was a week-long celebration of food, wine, and farming from May 16-22, 2022. A joint effort of the Santa Barbara Culinary Experience and the Julia Child Foundation for...

With 25 years of farming experience in Paso, the team at Vina Robles has every aspect of farming, harvesting, and producing great wine dialed down to an exact art. Whether you are planning on having...

We recently spent a day at Tin City in Paso Robles where we visited the Sans Liege tasting room. Sans Liege wines from winemaker Curt Schalchlin offer a unique wine-tasting experience! This...

Our recipe for figgy pudding is a real showstopper! From the devishly easy to make batter that has a medley of dried California figs, prunes, and dates. To its trifecta of dessert flavor...

Here in California, we know a thing or two about how Ripe Olives are grown. Ripe Olives from the Golden State have a unique flavor unlike any other olives on the market. They are packed with...

We recently had the pleasure of meeting up with Giulio Zavolta and Dr. Rachelle Bross of Olivaia Olive Ranch. They are a grower of California Ripe Olives in the Lindsay area, formerly known as the...

Whenever we are planning a California roadtrip we make sure to plan stops at as many permanent farmstands on our route as possible! There is nothing better than visiting a unique farmstand, eating...

nHave you ever wondered how pumpkins are grown? We met with two California pumpkin farmers to get the inside scoop (no pun intended). Ryan Van Groningen  is a commercial pumpkin farmer at Van...