Whatever your political leanings, there's one thing we can all agree on: these White House Thanksgiving recipes deserve a spot on your holiday menu. Looking to add some flair to your...

California figs bring a unique flavor to a variety of savory dishes, enhancing them with natural sweetness and chewy texture. Figs have a delicate sweetness with subtle hints of berry and honey....

We’re diving deep into the luscious flavor of fresh California figs to create one of the absolute best condiments you’ll ever taste—our homemade chutney with fresh figs and blackberries. This...

Sierra Orchards, founded by the McNamara family, grows organic walnuts and almonds just outside of Winters, an immaculate, idyllic small town in Northern California. While the McNamara family has...

Specialty Crop Breeding Programs are one example of how ag research at UC Davis is helping to ensure a more sustainable future.  Over 90% of California farms are family-owned. For these...

Are you ready to elevate your summer snacking game with a burst of fresh, fruity flavors? Our easy homemade peach salsa recipe is a perfect addition to your summer menu and a great way to celebrate...

This pistachio cake from our friend Jaìne Mackievicz is rich and rewarding, with a melting, flourless, pistachio-buttery base that gently sinks into creamy deliciousness as it cools. But wait,...

Simple yet sophisticated, Ajo Blanco is a flavorful cold summer soup. Hailing from the region of Andalusia in Spain, it's often referred to as "white gazpacho." It traditionally includes a blend of...

When it comes to salads, the Caprese is a timeless favorite. But what if we told you there’s an exciting, new way to enjoy this summer salad staple? Introducing our Avocado and Citrus Caprese—a...

San Benito County, tucked away in California's Central Coast region, is one of California’s premier agricultural powerhouses, producing an impressive array of crops. With its fertile soil and...

Nestled in the charming town of Capitola, CA, Shadowbrook Restaurant is more than just a place to dine—it's a true culinary experience! Since 1947, this decades-old Capitola institution has been...

This shishitos pepper recipe from illyanna Maisonet utilizes her flavorful Puerto Rican sofrito, tossing it over pan-fried shishito peppers. This delicious dish is not only quick to prepare, but it...