When was the last time you found a recipe that works no matter what season you’re in? That’s the magic of porridge. This version starts with wild rice as the base. Add a splash of almond milk, a...

If there’s one side dish that can straddle the line between cozy comfort food and bold California flavors, it’s roasted potatoes. Crispy on the outside, fluffy inside, and elevated with a zesty...

Spoiler alert: If someone had baked a birthday cake for California back in 1850, it would’ve tasted a lot like this. What better way to celebrate the Golden State’s 175th birthday than with a...

You know those bottles of store-bought barbeque sauce that claim to be “bold” and “smoky,” but end up tasting like sugar water with a side of artificial smoke? Yeah… hard pass. Let’s...

Let’s be real: The phrase “chickpea salad” doesn’t exactly make you want to drop everything and run to the kitchen, right? But stay with me—because this one? This salad changes the game....

Let’s get real for a second. Have you ever gone to a dinner party and the side dish steals the show? Yep—that’s exactly what these Hasselback potatoes will do. Thin slices, golden brown edges,...

Alright, Golden State—happy birthday to you! You’ve been showing off for 175 years now, and honestly? You’ve earned every single one of those candles. From the waves of Big Sur to the vines of...

This Crunchy Rainbow Salad is an array of color, flavor and texture. Combining crunchy cabbage, celery, radish and cucumber tossed together with tender lettuce and vibrant, sunny citrus segments....

You know that one dish that makes people stop mid-bite, close their eyes, and let out a "Mmm..."? This Sweet Potato Soufflé is that dish. Light, fluffy, and packed with warm, cozy spices, it's not...

Let’s be honest. Pasta salad often gets relegated to afterthought status at potlucks and cookouts—something scooped onto your plate out of obligation, not desire. It’s usually a cold, gloppy...

If you grew up reaching for those chewy, jam-filled fig bars, you know the magic of a good fig-filled snack. But let’s be real—store-bought fig bars often come with a side of preservatives,...

What sets Chef Chris Shackelford's Beef Tagliata Salad apart from the rest? Premium produce, beef, eggs and wine - all sourced from local California farmers and producers. Trelio Food and Wine...