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Read Bios »Category: Always in Season Recipes
Recipes created using California Grown ingredients that are always in season.
This Crunchy Rainbow Salad is an array of color, flavor and texture. Combining crunchy cabbage, celery, radish and cucumber tossed together with tender lettuce and vibrant, sunny citrus segments....
You know that one dish that makes people stop mid-bite, close their eyes, and let out a "Mmm..."? This Sweet Potato Soufflé is that dish. Light, fluffy, and packed with warm, cozy spices, it's not...
If you grew up reaching for those chewy, jam-filled fig bars, you know the magic of a good fig-filled snack. But let’s be real—store-bought fig bars often come with a side of preservatives,...
What sets Chef Chris Shackelford's Beef Tagliata Salad apart from the rest? Premium produce, beef, eggs and wine - all sourced from local California farmers and producers. Trelio Food and Wine...
Tzatziki is a beloved Mediterranean staple, known for its creamy texture, refreshing cucumber, and bright herbs. This version stays true to the traditional flavors but introduces a subtle nutty...
When it comes to easy, budget-friendly, and satisfying meals, rice casseroles are hard to beat. They’re perfect for busy weeknights, meal prep, or feeding a crowd—plus, they’re endlessly...
Listen, if you haven't tried gremolata yet, you're missing out. Big time. This herby Italian condiment is like the best-kept secret of Italian cooking. It’s fresh, zesty, ridiculously easy to...
Discover the perfect wild rice salads! From nutty and hearty to fresh and zesty, explore creative ways to elevate your salads with bold flavors, seasonal ingredients, and vibrant dressings. Healthy,...
Let’s talk about mushroom broth. If you’re not making it at home, you’re missing out. Big time. This isn’t just some boring, watery liquid—it’s the secret weapon to a rich, flavorful...
Roasted vegetables. Simple, right? Toss some veggies on a sheet pan, drizzle a little oil, maybe sprinkle some salt, and call it a day. But if you've ever ended up with a soggy mess instead of...
Mornings can be a grind, can't they? Whether you're a morning person or someone who hits snooze a few too many times, there's one thing that can make getting out of bed a whole lot easier—a solid...
Let’s be honest, traditional Bolognese, while delicious, is a pretty heavy dish. It's super meaty, and often swimming in more fat than anyone cares to admit. But what if I told you there’s a way...