At Rancho San Julian on California’s Central Coast, there are beehives to monitor, cattle to check, fences to mend, horses to feed, dry-farmed crops to watch, orchards to harvest, meals to prepare...

At Prancer’s Farm in Santa Paula, agriculture is not something visitors observe from a distance. It is something they walk through, pick from, taste, touch, smell and, sometimes, carry home still...

At  Friends Ranches in Ojai, where tangerines thrive, sweetness has a season. It starts sometime in March, when the days begin to warm but the evenings still carry a coastal chill, and...

Preserve Restaurant in Winters, California, has turned the farm-to-table food scene on its head by embracing the age-old art of food preservation. You've probably heard the saying, "Everything old...