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Eat the Season!
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Eat the Season!
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Elizabeth Poett’s Honey Lemon Cake Recipe

Sweetened with honey and brightened with lemons, this Honey Lemon Cake from Elizabeth Poett’s new cookbook, Ranch Table, tops our list for baking this season. This rustic cake celebrates...

How to Make Persimmon Pudding: A Holiday Treat

Somebody at your holiday table is going to point at this dish and ask what it is. Tell them it's persimmon pudding and enjoy the confused look, because it doesn't wobble and it has never met a box...

Our Twist On The Old-Fashioned Raisin Pie Recipe

There's a box of California raisins in your pantry right now. Don't pretend there isn't. It's probably tucked behind the olive oil, and it's been there since early summer, outlasting your sourdough...

Magical Mini Unicorn Smoothies: a Favorite for Kids + Adults!

These Magical Mini Unicorn Smoothies may look like dessert, but they're packed with healthy ingredients like Real California yogurt, milk and fresh and frozen fruit. Made with California-grown...

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