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Eat the Season!
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Eat the Season!
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Fresh Heirloom Tomato and Peach Caprese Salad

There is a stretch of summer when heirloom tomatoes and juicy peaches are sitting three feet apart at the farm stand, both at their absolute peak, and almost nobody thinks to put them on the same...

A Veggie-Packed Recipe for Creamy Farrotto

Farrotto is the dish that makes turning on your oven in July feel like a good decision. It's farro cooked low and slow, risotto style, until it turns rich and creamy. Then, it's topped with a pile...

Sweet Girl Farms: Redefining the Modern Farm Stand

Sweet Girl Farms gets a lot of attention for its viral Instagram videos and robust social media following, but there's much more to this Reedley farm than eye-catching content. We met with owner...

Stop and Smell the Flowers at Lavender Fresh Farm

Lavender Fresh Farm offers a unique opportunity for people to relax and immerse themselves in the beauty of agriculture. We spoke with Heather Gillispie to learn more about this family-owned U-pick...

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