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Eat the Season!
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Eat the Season!
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A Veggie-Packed Recipe for Creamy Farrotto

Farrotto is the dish that makes turning on your oven in July feel like a good decision. It's farro cooked low and slow, risotto style, until it turns rich and creamy. Then, it's topped with a pile...

Sweet Girl Farms: Redefining the Modern Farm Stand

Sweet Girl Farms gets a lot of attention for its viral Instagram videos and robust social media following, but there's much more to this Reedley farm than eye-catching content. We met with owner...

Stop and Smell the Flowers at Lavender Fresh Farm

Lavender Fresh Farm offers a unique opportunity for people to relax and immerse themselves in the beauty of agriculture. We spoke with Heather Gillispie to learn more about this family-owned U-pick...

A Summer Sweet Corn Salad with Tomatoes and Wild Rice

Every summer I overbuy sweet corn. Six ears for a household of two, every single trip, like the season might get called off early. This corn salad takes the same ears and turns them into something...

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