Here in California, we know a thing or two about how Ripe Olives are grown. Ripe Olives from the Golden State have a unique flavor unlike any other olives on the market. They are packed with antioxidants, vitamins, and minerals, which make them a healthy and delicious addition to your diet. Are olives a fruit

Our Lion's Mane Mushroom steak recipe is the vegetarian equivalent of a juicy Filet Mignon. Meticulously seasoned and cooked to perfection.

A Mushroom Farm with an Ocean View Mushrooms haven’t always been the culinary equivalent of the “It Girl”. Even though the New York Times called them the “Ingredient of the Year,” mushrooms have been a divisive ingredient that people either love or love to hate. But over the past several years, perhaps in part becaus

Ever heard of “urban farming”? Kyle Hagerty is creating a modern day urban farmstead smack dab in the middle of Sacramento.  Planting the seeds… Growing up in Monterey, Kyle always felt a connection to the surrounding farms and ranches. As a child, he enjoyed helping his mother in the garden, but didn’t garner any rea

Aside from Thanksgiving, Easter is the biggest food holiday!  And who can blame us?   Beautiful fresh veggies and succulent spring lamb, the choices are endless in the Golden State!   This year Easter is a little early (and cold enough), so we can still take advantage of all those winter veggies, yet still see some early

Ahhhhh, Spring! That time of year when one of my most highly anticipated rituals comes to fruition; planting that glorious California spring garden. Who doesn’t love the fresh buds on trees and spring flowers bursting from the soil to usher in a whole new growing season? Who can’t help but be outside and dream of

Nestled in the heart of Grover Beach is Okui’s Strawberry n Fruit Stand. It is a shining example of the enduring spirit of family farming. With three generations of expertise and a deep-rooted commitment to quality, the Okui family has turned their fruit stand into a Central Coast destination. Their story is one of resilience,

In the heart of San Luis Obispo’s growing wine scene, El Lugar Wines is crafting wines with a deep sense of place. Founded by Coby Parker-Garcia and his wife Katie Noonan, El Lugar focuses on small-lot, vineyard-designate Pinot Noir that truly captures the essence of its origins.  The winery’s name perfectly encapsulates its philosophy. “E

Just over a mile from the Pacific Ocean, you’ll find Sinor-LaVallee Estate Wines. Many winemakers talk about a sense of place, but in this case, it is place that sets the tone.  This family-run winery, situated in the heart of the San Luis Obispo Coast American Viticultural Area (SLO Coast AVA), is dedicated to passion,

Tucked into the rugged beauty of Paso Robles’ west side, Halter Ranch Winery is more than a winery—it’s a testament to stewardship, sustainability, and a deep-rooted respect for land. Here, amid rolling vineyards and ancient oaks, a legacy of California ranching meets cutting-edge, eco-conscious winemaking. “We just want this to be a full-circle experience,” says

Learn how to make your own easy and elegant edible centerpieces using fresh CA Grown produce! Set the tone and set the table with these creative and stunning centerpieces made of edible ingredients that can be used in meals after the party is over! When styling a table for a large party or intimate gathering,

Lemon Olive Oil is a simple yet life-changing condiment because a bit of drizzle brings citrusy brightness to anything it tops.