Pancakes are a breakfast favorite, but have you ever tried taking them up a notch with apples, cinnamon, and raisins? This Cinnamon Raisin Apple Pancakes recipe is anything but ordinary. Imagine...

When it comes to entertaining, there's nothing quite like serving a delicious hors d'oeuvre to kick off the festivities. But let's face it—finding the perfect recipe that’s both impressive and...

This California-Style Cantaloupe Mangonada recipe is inspired by Kate Ramos’s take on a mangonada, swapping most of the mango for ripe California cantaloupe, and swapping the mango nectar with a...

This focaccia has it all: bright citrus, sweet dried figs, aromatic herbs, a tender crumb, and a super crispy outer edge. It’s all four seasons rolled into one delectable bite–all thanks to the...

The best comfort food recipes are warm, hearty and satisfying - and these Wild Rice Soup recipes totally fit the bill. Why? Because wild rice has a pleasantly nutty flavor that compliments meaty...

In our humble opinion, everything on Magpie Cafe's menu is amazing - but during our most recent visit, this spectacular bean salad stole the show. We asked owner Janel Inouye to share the recipe and...

If you’ve ever found yourself wondering what to do with a stash of dried figs or looking for a dried fig recipe, you’re in for a treat! Dried figs are a versatile ingredient that can turn even...

This delicious Citrus-Marinated Onion, Prune + Chicken Skewers recipe is full of always in season goodness, so you can make it anytime! The tangy citrus, slight sweetness of the prunes and the pop...

Halloween is the perfect time to get creative in the kitchen with delicious, locally sourced ingredients from California. Whether you're planning a spooky soirée or a cozy night in with friends,...

Have you ever sipped a wine so sweet and luscious that it felt like dessert in a glass? That’s the magic of dessert wines, and California is home to some of the greatest dessert wines you’ll...

Have you ever made Honey caramel? That’s right; it's caramel with honey. You can use your favorite honey style—like wildflower, avocado blossom, or buckwheat—to make a salted caramel sauce. We...

Lemon olive oil is one of those recipes won't know how you lived without, once you start making it. It’s a flavor enhancer that’s super simple to make.  We love making flavor enhancers to...